Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups chocolate chips (dark, milk, or semi-sweet)
Instructions
- Prepare your ingredients by gathering all on a clean countertop.
- Mix your wet ingredients by combining melted butter, brown sugar, granulated sugar, egg, and vanilla extract in a bowl.
- Combine wet and dry ingredients by gradually stirring together both mixtures and folding in chocolate chips.
- Bake your cookies by scooping dough onto a parchment-lined baking sheet and baking at 350°F for 10-12 minutes until golden brown.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Freeze cookies for up to three months, layering with parchment paper to prevent sticking.
- For a delightful twist, serve cookies warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 200 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
