Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Gather all the ingredients and prep them on your kitchen countertop.
- In a stand mixer, combine softened butter, granulated sugar, and brown sugar until creamy and fluffy.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet ingredients, mixing gently. Fold in the chocolate chips.
- Line a baking sheet with parchment paper and drop spoonfuls of cookie dough onto the sheet. Bake at 350°F (175°C) for 10-12 minutes or until golden brown. Allow cooling before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For extended storage, freeze the cookies well-wrapped to avoid freezer burn.
- Consider pairing with beverages like milk or coffee for an enjoyable treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
