Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup colorful sprinkles (plus more for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together flour, baking soda, and salt.
- Cream the softened butter with both sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined, then fold in colorful sprinkles.
- Using a cookie scoop, portion dough onto a baking sheet lined with parchment paper.
- Bake cookies for 10-12 minutes until edges are lightly golden. Let cool on the baking sheet before transferring to a wire rack.
Notes
- These cookies can be enjoyed fresh or stored in an airtight container for up to one week.
- They freeze well for up to three months when properly wrapped.
- Feel free to customize sprinkles to match your event theme.
- For gluten-free options, substitute all-purpose flour with gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
