Ingredients
Scale
- 1.5 lbs ground beef
- 1 packet of dry French onion soup mix
- 1 can (10.75 oz) condensed French onion soup
- 1/2 cup breadcrumbs
- 1 egg, lightly beaten
Instructions
- In a large bowl, combine the ground beef, dry French onion soup mix, breadcrumbs, and egg; mix well until fully incorporated.
- Shape the mixture into 1-inch meatballs and place them directly into the crockpot.
- Pour the condensed French onion soup over the meatballs, ensuring they are evenly coated.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until meatballs are tender and cooked through.
Notes
- For extra flavor, brown the meatballs in a skillet before placing them in the crockpot.
- Add a splash of red wine to the soup for added depth.
- Garnish with fresh parsley or thyme for enhanced aroma.
- Try different ground meats like turkey or pork to customize the dish.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: French
- Diet: Moderate
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg