Ingredients
Scale
- 1 head cauliflower, cut into bite-sized florets
- 1/2 cup all-purpose flour or gluten-free alternative
- 1/4 cup water or plant-based milk
- 2 tablespoons cornstarch or arrowroot powder
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Toasted sesame seeds for garnish
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, whisk together flour, water, cornstarch, soy sauce, sesame oil, garlic powder, onion powder, and black pepper to make the batter.
- Dip cauliflower florets into the batter, ensuring even coating.
- Arrange coated cauliflower in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through until crispy and golden.
- Optionally, toss the crispy cauliflower with additional sesame sauce or sprinkle with sesame seeds before serving.
Notes
- For extra crispiness, spray the cauliflower lightly with cooking spray before air frying.
- Adjust seasoning to taste for spiciness or extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Air Fryer, Baking
- Cuisine: Asian-inspired, Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 130 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
