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A close-up of crispy chicken pieces coated in a glossy honey glaze, sprinkled with toasted sesame seeds, arranged neatly on a white plate with a few green garnishes in the background

Crispy & Sweet Sesame Honey Chicken (Better Than Takeout)

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Discover the ultimate homemade Crispy & Sweet Sesame Honey Chicken, a healthier and more delicious alternative to takeout. This Asian-inspired dish features tender chicken coated in a light crispy exterior, glazed with a luscious honey-sesame sauce, and garnished with toasted sesame seeds and green onions. Perfect for a quick, satisfying dinner that impresses with bold flavors and crunchiness.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 cup cornstarch or arrowroot powder
  • 2 large eggs, beaten
  • Salt and pepper to taste
  • ½ cup sesame seeds
  • ¼ cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons vegetable oil
  • Optional: chopped green onions for garnish

Instructions

  1. Start by seasoning the chicken pieces with a pinch of salt and pepper. In a bowl, whisk the eggs and set aside. Prepare two shallow dishes — one with flour, the other with cornstarch. Dredge each chicken piece in the flour mixture, then dip into the beaten eggs, and finally coat with cornstarch or arrowroot for an extra crispy exterior.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat. Fry the chicken pieces in batches until golden brown and crispy, about 4-6 minutes per batch. Transfer cooked chicken to a paper towel-lined plate to drain excess oil.
  3. In a small saucepan, combine honey, soy sauce, rice vinegar, and a dash of water. Bring to a gentle simmer over medium heat, stirring constantly until the sauce slightly thickens. Stir in the toasted sesame seeds for added crunch and flavor.
  4. In a large bowl, toss the fried chicken pieces with the sweet sesame honey sauce until evenly coated. Garnish with chopped green onions for freshness. Serve immediately for the best crispy texture and flavorful experience.

Notes

  • For extra crispiness, bake the coated chicken at 400°F (200°C) for 20-25 minutes or use an air fryer instead of frying.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain crispiness. Do not store in sauce for too long to prevent sogginess.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying, Saucing
  • Cuisine: Asian, Chinese
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1 cup
  • Calories: 380 kcal Kcal
  • Sugar: 12 g
  • Sodium: 950 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 70 mg

Find it online: https://www.serenarecipes.com/crispy-sweet-sesame-honey-chicken-better-than-takeout/