Crispy & Spicy Bang Bang Chicken Appetizer 🍗🔥✨
1. Introduction
If you’re a fan of bold flavors and crispy textures, then the Crispy Bang Bang Chicken is an irresistible choice for your next appetizer. This dish combines tender chicken with a spicy, flavorful coating and a creamy, sweet-sour sauce that will keep everyone coming back for more. Whether you’re hosting a party or want a delicious snack, this spicy Bang Bang chicken appetizer is sure to impress. Learn how to make this enticing finger food from scratch with our easy-to-follow recipe that guarantees crunch and heat in every bite.
2. Ingredients for Crispy and Spicy Bang Bang Chicken
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Oil for frying (vegetable or peanut oil)
- For the spicy sauce:
- 1/4 cup mayonnaise
- 2 tbsp sriracha or hot sauce (adjust to taste)
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 garlic clove, minced
- Freshly ground black pepper to taste
For additional flavor, you can incorporate chopped green onions or sesame seeds as garnish. Make sure to check your pantry for these ingredients, and don’t forget to browse more chicken recipes for inspiration!
3. Step-by-Step Instructions for Crispy & Spicy Bang Bang Chicken
Prepare the Chicken
Start by patting the chicken pieces dry and setting them aside. This step ensures better coating adhering and crispy results.
Bread the Chicken
In a shallow bowl, combine the flour and cornstarch. In another bowl, beat the eggs. Place panko breadcrumbs in a third bowl. Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally coat well with panko bread crumbs. This layering creates the perfect crispy exterior.
Fry the Chicken
Heat oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C). Carefully add the breaded chicken pieces in batches, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.
Make the Spicy Sauce
While the chicken is frying, mix together mayonnaise, sriracha, honey, rice vinegar, sesame oil, and minced garlic in a bowl. Adjust the spiciness by adding more hot sauce if needed. Set aside for serving.
Combine and Serve
Once the chicken is cooked and crispy, toss the pieces gently in the spicy sauce until evenly coated. Garnish with chopped green onions or sesame seeds for an extra touch. Serve immediately for the best crunch and flavor.
4. Tips for Perfect Crispy & Spicy Bang Bang Chicken
- Use cold oil and maintain proper frying temperature for optimal crispiness.
- Adjust the spice level by varying the amount of sriracha or hot sauce in the sauce.
- For a healthier version, bake the chicken at 400°F (200°C) for 20-25 minutes until crispy, though frying truly gives the authentic texture.
- Reheat leftovers in an oven to help retain crunchiness, rather than microwaving.
5. Storage & Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the chicken on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 10 minutes. Avoid microwaving as it can make the coating soggy and ruin the texture.
6. Serving Suggestions for the Best Bang Bang Chicken Appetizer
- Serve with a side of zesty citrus shrimp salad for a seafood twist.
- Pair with steamed jasmine rice or crispy egg rolls for a complete meal.
- Offer alongside fresh vegetable crudités with a tangy dipping sauce to balance the heat.
7. FAQ about Crispy Bang Bang Chicken
Can I make this recipe gluten-free?
Yes, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives like rice flour and gluten-free panko. Ensure the soy sauce and sauces used are also gluten-free.
How spicy is this Bang Bang chicken?
The spiciness depends on the hot sauce or sriracha you add. Adjust to your preference, starting with less and adding more as needed. For a milder version, reduce the hot sauce quantity in the sauce mixture.
Preparation time for this dish?
The entire process takes approximately 30-40 minutes, making it a quick appetizer for any gathering.
8. Kitchen tools that you might need for this recipe
To achieve crispy and spicy Bang Bang chicken effortlessly, invest in quality kitchen tools. A deep-fryer or a heavy-bottomed skillet and a thermometer ensure safe frying temperatures. A slotted spoon helps drain excess oil for crispy results, and a good whisk or mixing bowl makes preparing the spicy sauce easier. For even breading, consider a breading station setup that speeds up the process and guarantees uniform coating. Don’t forget to check out the latest appetizer tools and gadgets for extra convenience.
9. Conclusion
The Crispy Bang Bang Chicken appetizer strikes the perfect balance between crunch, heat, and sweetness, making it a guaranteed crowd-pleaser. Whether served at parties or as a game-day snack, this recipe offers an explosion of flavors with every bite. Remember to use fresh ingredients, monitor your frying temperature, and enjoy the process of creating this delectable dish. For more inspired chicken dishes, explore our chicken recipes collection. Happy cooking and spicy eating!
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Crispy & Spicy Bang Bang Chicken Appetizer
Crispy & Spicy Bang Bang Chicken Appetizer is a bold, flavorful finger food featuring tender chicken coated in a crunchy crust and tossed in a spicy, creamy sauce. Perfect for parties or snacking, this recipe offers a delightful combination of crunch, heat, and sweetness that will impress all your guests. Learn how to make this easy, irresistible appetizer from scratch with our step-by-step guide.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Oil for frying (vegetable or peanut oil)
- For the spicy sauce:
- 1/4 cup mayonnaise
- 2 tbsp sriracha or hot sauce (adjust to taste)
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 garlic clove, minced
- Freshly ground black pepper to taste
Instructions
- Start by patting the chicken pieces dry and setting them aside.
- In a shallow bowl, combine the flour and cornstarch. In another bowl, beat the eggs. Place panko breadcrumbs in a third bowl.
- Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally coat well with panko bread crumbs.
- Heat oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C). Carefully add the breaded chicken pieces in batches, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.
- While the chicken is frying, mix together mayonnaise, sriracha, honey, rice vinegar, sesame oil, and minced garlic in a bowl. Set aside.
- Once the chicken is cooked and crispy, toss the pieces gently in the spicy sauce until evenly coated. Garnish with chopped green onions or sesame seeds if desired.
Notes
- Use cold oil and maintain proper frying temperature for optimal crispiness.
- Adjust the spice level by varying the amount of sriracha or hot sauce in the sauce.
- For a healthier version, bake the chicken at 400°F (200°C) for 20-25 minutes until crispy, though frying offers more authentic texture.
- Reheat leftovers in an oven at 375°F (190°C) for about 10 minutes to retain crunchiness instead of microwaving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-inspired
- Diet: Gluten-Free (with substitutions)
Nutrition
- Serving Size: 1 piece
- Calories: 250 kcal Kcal
- Sugar: 5 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 70 mg