Ingredients
Scale
- 1 cup cooked corn kernels
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 package egg roll wrappers
- Oil for frying
- Fresh cilantro and lime for garnish
Instructions
- Mix corn, black beans, cheese, cumin, and chili powder in a bowl.
- Place a spoonful of filling on an egg roll wrapper and roll tightly, sealing the edges with water.
- Heat oil in a deep skillet over medium heat.
- Fry egg rolls until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve warm garnished with cilantro and lime slices.
Notes
- Serve with salsa or dipping sauce for extra flavor.
- Can be baked at 400°F (200°C) for healthier options; bake for 15-20 minutes until crispy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg roll
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
