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Golden brown crispy mushrooms coated in ranch seasoning, served on a white plate with a garnish of fresh herbs. The mushrooms have a crunchy texture contrasting with a vibrant green salad in the background. The dish is styled simply on a rustic wooden table, showcasing the inviting, savory appearance with a hint of spice and herb herbal accents.

Crispy Ranch Mushrooms Air Fryer Side Dish

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A quick and crispy mushroom side dish seasoned with ranch spices, perfect for a healthy appetizer or side.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz whole mushrooms, stems removed
  • 1/2 cup ranch seasoning mix
  • 1/2 cup breadcrumbs
  • 2 tbsp grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp garlic powder

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine ranch seasoning, breadcrumbs, Parmesan, and garlic powder.
  3. Toss the mushrooms with olive oil until evenly coated.
  4. Dip each mushroom into the breadcrumb mixture, pressing gently to adhere.
  5. Arrange the coated mushrooms in the air fryer basket in a single layer.
  6. Cook for 8-10 minutes, shaking halfway through, until golden and crispy.

Notes

  • For extra flavor, sprinkle chopped herbs like parsley or chives before serving.
  • Prep Time: 5 minutes
  • Cook Time: 8-10 minutes
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 4 mushrooms per serving
  • Calories: 150 Kcal
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Find it online: https://www.serenarecipes.com/crispy-ranch-mushrooms-air-fryer-side-dish-1/

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