Crispy Parmesan Chicken with Dreamy Garlic Cream Sauce

Crispy Parmesan Chicken with Dreamy Garlic Cream Sauce 🍗🧄✨

Crispy Parmesan Chicken with Dreamy Garlic Cream Sauce 🍗🧄✨

1. Introduction

If you’re searching for the perfect Crispy Parmesan Chicken recipe that combines crunchy breading with rich, flavorful sauce, you’ve come to the right place. This chicken dinner recipe is a favorite for family dinners and special occasions alike. The dish features tender chicken breasts coated in a crispy Parmesan crust, topped with a luscious garlic cream sauce that elevates the whole meal. Whether you’re a seasoned home cook or a beginner, this recipe is straightforward and indulgently delicious. Let’s dive into how to create this irresistible dish!

2. Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup bread crumbs (panko or traditional)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 3 tablespoons olive oil
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese (for sauce)
  • Fresh parsley for garnish

3. Step-by-step Instructions for Crispy Parmesan Chicken with Garlic Cream Sauce

Preparing the Chicken

First, preheat your oven to 400°F (200°C). Pound the chicken breasts to an even thickness for uniform cooking. Season them with salt and pepper.

Breading the Chicken

Prepare three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of grated Parmesan, bread crumbs, garlic powder, and Italian seasoning. Dip each chicken breast first into the flour, then the egg, and finally coat thoroughly with the Parmesan mixture.

Cooking the Chicken

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for about 2-3 minutes per side until golden brown. Transfer the skillet to the oven and bake for an additional 15-20 minutes until cooked through and crispy.

Making the Garlic Cream Sauce

While the chicken bakes, prepare the sauce. In a saucepan, warm the heavy cream over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Combining & Serving

Once the chicken is done, spoon the creamy garlic sauce over the crispy Parmesan chicken. Garnish with fresh parsley. For a complete meal, consider serving with [garlic butter pasta](https://www.serenarecipes.com/garlic-butter-pasta-your-new-go-to-weeknight-wonder/) or a fresh green salad.

4. Storage Tips for Leftover Crispy Parmesan Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or re-crisp in the oven or air fryer for the best texture. Avoid overheating to keep the chicken crispy and the sauce deliciously creamy.

5. Serving Suggestions for the Perfect Chicken Dinner

This Crispy Parmesan Chicken pairs beautifully with sides like roasted vegetables, mashed potatoes, or a light salad. For an extra cheesy touch, try adding a sprinkle of extra Parmesan on top before serving. To complete your dinner, check out this dreamy chicken pasta that goes perfectly with the flavors of garlic cream sauce.

6. Tips for Making an Even Crisper Chicken

  • Use panko bread crumbs for a crunchier crust.
  • Ensure the skillet is hot before adding the chicken.
  • Do not overcrowd the pan to prevent steaming.
  • Finish in the oven for even baking and crispness.

7. FAQs about Crispy Parmesan Chicken with Garlic Cream Sauce

Can I use chicken thighs instead of breasts?

Yes, but thighs may require a bit longer cooking time. They also tend to be juicier, which adds to the flavor.

What are good substitutions for heavy cream?

You can use half-and-half or full-fat coconut milk for a dairy-free alternative, but the sauce may be slightly thinner.

How long does it take to prepare this chicken dinner recipe?

The total preparation and cooking time is approximately 40-45 minutes, making it perfect for a quick yet indulgent meal.

Can I make this dish gluten-free?

Yes, substitute the all-purpose flour and bread crumbs with gluten-free options like almond flour and gluten-free bread crumbs.

8. Kitchen tools that you might need for this recipe

9. Conclusion

In summary, this Crispy Parmesan Chicken with Dreamy Garlic Cream Sauce offers a delightful combination of crunchy, cheesy chicken and rich, flavorful sauce. It’s an excellent choice for any chicken dinner recipe that promises both comfort and elegance. With simple ingredients and straightforward instructions, you can recreate this restaurant-quality dish at home and impress your family or guests. Don’t forget to try some of the recommended kitchen tools to make the process even easier and more enjoyable. Happy cooking!

Print
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Golden-brown, crispy parmesan-coated chicken breasts topped with a creamy garlic sauce. The chicken is plated elegantly on a white dish, garnished with fresh herbs and a lemon wedge. The sauce appears smooth and rich, contrasting with the crispy texture of the chicken. Surrounding the dish are hints of garlic cloves and parmesan cheese, enhancing the decadent presentation.

Crispy Parmesan Chicken with Dreamy Garlic Cream Sauce

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Delight in our Crispy Parmesan Chicken with Dreamy Garlic Cream Sauce, a perfect blend of crunchy breaded chicken breasts topped with a rich, flavorful garlic cream sauce. This comforting yet elegant chicken dinner recipe is ideal for family meals or special occasions, offering crispy Parmesan-coated chicken paired with a luscious garlic-infused cream sauce for an irresistible experience.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup bread crumbs (panko or traditional)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 3 tablespoons olive oil
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese (for sauce)
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Pound chicken breasts to even thickness; season with salt and pepper.
  2. Prepare three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of Parmesan cheese, bread crumbs, garlic powder, and Italian seasoning. Dip chicken breasts into flour, then egg, then coat with Parmesan mixture.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken 2-3 minutes per side until golden brown. Transfer skillet to oven and bake 15-20 minutes until cooked through and crispy.
  4. Meanwhile, make the garlic cream sauce. In a saucepan, warm heavy cream over medium heat. Add minced garlic and cook 1-2 minutes until fragrant. Stir in Parmesan cheese until melted. Season with salt and pepper.
  5. Once chicken is cooked, spoon garlic cream sauce over the chicken. Garnish with fresh parsley. Serve with sides like roasted vegetables or pasta for a complete meal.

Notes

  • Use panko bread crumbs for extra crunchiness.
  • Ensure the skillet is hot before adding chicken for a crisp crust.
  • Avoid overcrowding the pan to prevent steaming.
  • Finish cooking in the oven for even crispness.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking & Searing
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 520 kcal Kcal
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 45 g
  • Cholesterol: 125 mg

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