Ingredients
Scale
- 12 frozen cheese ravioli (or Italian-style, thawed)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons freshly grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a small bowl, mix olive oil, garlic powder, salt, and pepper.
- Place thawed ravioli on the baking sheet and brush or spray evenly with the oil mixture.
- Bake for 10 minutes, flip carefully, and bake 8–10 more minutes until golden and crispy.
- Transfer to a serving plate, sprinkle with Parmesan and parsley, and serve warm with marinara sauce.
Notes
- For extra crispiness, broil 1–2 minutes at the end—watch closely!
- Uses frozen ravioli for convenience, but fresh works too—just reduce bake time by 2–3 minutes per side.
- Dairy-free? Use vegan cheese ravioli and nutritional yeast instead of Parmesan.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 ravioli
- Calories: 210 Kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 20 mg
