Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into uniform fries.
- In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Arrange the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway, until crispy and golden.
- Serve hot with your favorite dipping sauce.
Notes
- Ensure fries are evenly spaced for maximum crispiness.
- Adjust seasoning to taste or add a pinch of cayenne for heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
