Ingredients
Scale
- 4 pork loin chops
- 1 cup panko breadcrumbs
- 2 eggs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
- 1 cup shredded cabbage
- Cooked white rice for serving
- Sesame seeds for garnish
Instructions
- Season pork chops with salt and pepper. Dip in flour, then beaten eggs, then coat evenly with panko breadcrumbs.
- Heat vegetable oil in a frying pan over medium-high heat. Fry breaded pork until golden and cooked through, about 4-5 minutes per side.
- Meanwhile, prepare tonkatsu sauce by mixing 1/2 cup ketchup, 1/4 cup Worcestershire sauce, 1 tablespoon soy sauce, and 1 teaspoon honey.
- Slice pork into strips once rested. Serve over rice, topped with shredded cabbage, drizzled with tonkatsu sauce, and sprinkled with sesame seeds.
Notes
- Ensure oil is hot enough for crispy breading.
- Use fresh pork loin for best results.
- Adjust tonkatsu sauce ingredients to taste for sweetness or tang.
Nutrition
- Serving Size: 1 bowl
- Calories: 650 kcal Kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 9 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 78 g
- Fiber: 4 g
- Protein: 36 g
- Cholesterol: 100 mg
