Crispy & Indulgent Parmesan Crusted Chicken with Garlic Sauce 🍗🧄✨
1. Introduction
If you’re searching for an indulgent chicken recipe that combines crispy textures with rich flavors, look no further than our Crispy Parmesan Chicken with flavorful garlic sauce. This dish takes your dinner to a whole new level, offering a perfect balance of crunchy coating and succulent chicken, complemented by a savory garlic sauce that’s sure to impress. Whether you’re preparing a family dinner or entertaining guests, this garlic sauce chicken recipe guarantees satisfaction.
2. Ingredients Needed for Crispy Parmesan Chicken
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup Italian-style bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 large eggs
- 1/2 cup all-purpose flour
- Olive oil for frying
- Fresh parsley for garnish (optional)
3. Step-by-Step Instructions for the Perfect Crispy Parmesan Chicken with Garlic Sauce
Preparation of the Chicken
Prepare the Chicken Breasts
Start by patting the chicken breasts dry with paper towels. If they are uneven, carefully pound them to an even thickness for consistent cooking. Then, season both sides with salt and black pepper.
Coat the Chicken
Set up three shallow dishes: one with flour, one with beaten eggs, and the third with a mixture of grated Parmesan, bread crumbs, garlic powder, and paprika. Dredge each chicken breast first in the flour, then in the eggs, and finally coat thoroughly with the Parmesan mixture.
Cooking the Chicken
Heat olive oil in a large skillet over medium heat. Once hot, add the coated chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through. For extra crispiness, you can finish them in a preheated oven at 375°F (190°C) for 10 minutes.
Making the Garlic Sauce
While the chicken cooks, prepare the garlic sauce. In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add 3-4 minced garlic cloves and sauté until fragrant. Stir in 1/2 cup of heavy cream, grated Parmesan, and a pinch of red pepper flakes if desired. Simmer until the sauce thickens slightly. Season with salt and pepper to taste.
4. Storage Tips for Leftover Crispy Parmesan Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until crisp. Avoid microwaving, as it can make the coating lose its crunch.
5. Serving Suggestions for Crispy Parmesan & Garlic Chicken
Serve this delicious garlic sauce chicken with a side of roasted vegetables, mashed potatoes, or a fresh green salad. For a complete meal, consider adding some light peach salad or healthy roasted chicken bake.
6. Frequently Asked Questions about Crispy Parmesan Chicken & Garlic Sauce
Can I make this dish gluten-free?
Yes, substitute regular bread crumbs and all-purpose flour with gluten-free alternatives like almond flour and gluten-free bread crumbs for a delicious gluten-free version.
Can I prepare this recipe in advance?
While the crispy coating is best fresh, you can prepare the chicken in advance, store it in the fridge, and reheat as described. The garlic sauce can be made ahead and gently warmed.
How long does it take to prepare this recipe?
The total preparation and cooking time is approximately 40-45 minutes, making it a great quick and indulgent weeknight meal.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – Perfect for frying and cooking the chicken evenly and with ease, ensuring less sticking and easy cleanup.
- Fullstar Ultimate Veggie Prep Master – Ideal for chopping garlic and other ingredients quickly and uniformly.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – For those who prefer a baked or air-fried crispy chicken alternative for even less oil.
- Ninja SLUSHi Pro RapidChill Drink Maker – Serve a refreshing beverage alongside this indulgent dish for a complete dining experience.
8. Related Recipes You Might Like
- Tender Juicy Melt-in-Your-Mouth Chicken
- Classic Southern Fried Chicken
- Healthy Roasted Peach BBQ Chicken Bake
9. Conclusion
This Crispy & Indulgent Parmesan Crusted Chicken with Garlic Sauce recipe is a perfect choice for those craving a flavorful, crispy chicken dish with an irresistible garlic sauce. Its straightforward steps and rich flavors make it a winner at any dinner table. Don’t forget to experiment with different sides and enjoy a restaurant-quality meal from your own kitchen. Happy cooking!
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Crispy & Indulgent Parmesan Crusted Chicken with Garlic Sauce
Discover the irresistible Crispy & Indulgent Parmesan Crusted Chicken with Garlic Sauce, a savory and crunchy chicken dish featuring a crispy Parmesan coating and a rich garlic sauce. Perfect for gourmet dinners and family meals, this recipe promises a flavorful experience with every bite.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup Italian-style bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 large eggs
- 1/2 cup all-purpose flour
- Olive oil for frying
- Fresh parsley for garnish (optional)
Instructions
- Pat chicken breasts dry, pound to even thickness, season with salt and pepper.
- Set up three dishes: flour, beaten eggs, and mixture of Parmesan, bread crumbs, garlic powder, and paprika.
- Dredge each chicken breast in flour, then eggs, then coat with Parmesan mixture.
- Heat olive oil in skillet over medium heat. Cook chicken 4-5 minutes per side until golden and cooked through. Optionally, bake at 375°F (190°C) for 10 minutes for extra crispiness.
- For garlic sauce, heat olive oil in a small saucepan, sauté minced garlic until fragrant, add heavy cream, Parmesan, and red pepper flakes. Simmer until thickened. Season with salt and pepper.
Notes
- Store leftovers in airtight container in the refrigerator for up to 3 days. Reheat in preheated oven at 350°F (175°C) for 10-15 minutes to maintain crispiness. Avoid microwave reheating to preserve crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying, Baking
- Cuisine: Italian-American
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 chicken breast with garlic sauce
- Calories: 520 kcal Kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 32 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 130 mg
