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A close-up of crispy honey garlic chicken pieces glazed with a glossy honey sauce, garnished with chopped green onions and sesame seeds, served on a white plate with a crispy exterior and tender interior, steaming hot and appealing.

Crispy Honey Garlic Chicken: Your New 20-Minute Weeknight Obsession!

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Discover the irresistible Crispy Honey Garlic Chicken, a quick 20-minute weeknight favorite! Crispy tender chicken coated in a sticky, sweet and savory honey garlic glaze, perfect for busy families and flavor enthusiasts alike. This recipe combines crispy texture with a glossy honey garlic sauce that’s easy to make and even easier to enjoy. Ideal for quick dinners, meal prep, or satisfying leftovers, it’s your new go-to for a delicious and flavorful chicken dish that everyone will love.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1/2 cup all-purpose flour or cornstarch for extra crispiness
  • Salt and pepper, to taste
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce or tamari
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 2 tablespoons vegetable oil or sesame oil
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Coat the Chicken: Season the chicken pieces with salt and pepper, then toss them in flour or cornstarch until evenly coated. This step is key for achieving that crispy texture.
  2. Fry the Chicken: Heat oil in a large skillet over medium-high heat. Fry the coated chicken pieces in batches until golden brown and crispy, about 4-5 minutes per batch. Drain on paper towels and set aside.
  3. Prepare the Sauce: In the same skillet, add a little more oil if needed, then sauté the minced garlic until fragrant. Add honey, soy sauce, and vinegar, stirring well to combine and simmer for 2-3 minutes until slightly thickened.
  4. Toss the Chicken: Return the fried chicken to the skillet and toss them in the honey garlic sauce until evenly coated. Let it cook for another 2 minutes to meld the flavors.
  5. Garnish and Serve: Finish with a sprinkle of sesame seeds and chopped green onions. Serve hot with steamed rice or vegetables.

Notes

  • Use chicken breasts for a leaner option but watch for overcooking to prevent dryness.
  • For gluten-free version, substitute gluten-free flour or cornstarch and use tamari instead of soy sauce.
  • Reheat in an oven or air fryer for a crispy texture, avoiding microwave sogginess.
  • Add a pinch of red pepper flakes or Sriracha for a spicy kick.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-inspired
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1 cup
  • Calories: 380 Kcal
  • Sugar: 15g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 85mg

Find it online: https://www.serenarecipes.com/crispy-honey-garlic-chicken-your-new-20-minute-weeknight-obsession/