Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 3 tbsp unsalted butter
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- Sesame seeds and sliced green onions, for garnish
Instructions
- Toss chicken pieces with flour, salt, and pepper.
- Heat oil in a large skillet over medium-high heat; fry chicken until golden and cooked through, about 5–6 minutes.
- Reduce heat to low; add butter, honey, soy sauce, garlic powder, and ginger. Stir until melted and smooth.
- Add cooked chicken back to the skillet and toss to coat thoroughly in the glaze.
- Garnish with sesame seeds and green onions before serving.
Notes
- For extra crispiness, double-dredge the chicken: dip in flour, shake off excess, dip again.
- Use light or dark soy sauce based on preference — light is saltier, dark is richer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Pan-frying
- Cuisine: Asian-inspired American
- Diet: None specified
Nutrition
- Serving Size: 1 serving
- Calories: 420 Kcal
- Sugar: 14g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg
