Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A golden-brown crispy exterior of sliced halloumi cheese with melty gooey interior visible through the slightly cracked surface, arranged on a white plate with a sprinkle of herbs and a drizzle of honey, styled with a rustic wooden background.

Crispy & Gooey Air Fryer Halloumi Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy & Gooey Air Fryer Halloumi Cheese 🧀🔥✨ is the perfect cheesy snack or appetizer featuring crispy exterior and gooey interior. Made quickly in the air fryer, this dish delivers savory, golden-brown halloumi with minimal effort. Ideal for parties, game days, or a delicious treat anytime, enjoy crunchy, melty halloumi with your favorite dips and sides.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 block (about 200g) of halloumi cheese
  • 1/2 cup of all-purpose flour or chickpea flour for a gluten-free option
  • 1 large egg, beaten
  • 1/2 cup of panko breadcrumbs or seasoned bread crumbs
  • 1 teaspoon of paprika (optional for extra flavor)
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Cooking spray or a light drizzle of olive oil

Instructions

  1. Start by cutting the halloumi cheese into slices about 1/2 inch thick. Rinse the slices lightly and pat them dry with a paper towel to remove excess moisture.
  2. In three separate shallow bowls, place the flour, beaten egg, and seasoned breadcrumbs. Mix the paprika, garlic powder, salt, and pepper into the breadcrumbs for added flavor.
  3. Dredge each cheese slice in the flour, ensuring both sides are coated evenly. Dip into the beaten egg, then coat thoroughly with the breadcrumb mixture. For extra crunch, gently press the breadcrumbs onto the cheese.
  4. Preheat your Ninja Air Fryer Pro Crisp & Roast 4-in-1 or similar oven to 390°F (200°C). Spray the breaded halloumi slices lightly with cooking spray or brush with a little olive oil.
  5. Arrange the slices in a single layer inside the air fryer basket, avoiding overlapping. Cook for 8-10 minutes, flipping halfway through, until the exterior is golden and crispy but the interior remains gooey.

Notes

  • Store any leftover fried halloumi in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore the crispy exterior. Enjoy fresh for maximum gooeyness and crunch.
  • For extra flavor, serve with zest of lemon, fresh herbs, or your favorite dipping sauces like tangy yogurt or garlic aioli.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Category: Appetizer, Snack
  • Method: Air Frying
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 slices
  • Calories: 220 kcal Kcal
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 17g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 45mg

Find it online: https://www.serenarecipes.com/crispy-gooey-air-fryer-halloumi-cheese/

Close the CTA