Crispy & Gooey Air Fryer Halloumi Cheese 🧀🔥✨
1. Introduction
If you love cheese with a perfect balance of crispy exterior and gooey interior, then Air Fryer Halloumi Cheese is a must-try recipe for you. This delightful dish transforms regular halloumi into a crunchy, savory snack or appetizer using the magic of an air fryer. Whether you’re hosting a party or just craving a cheesy treat, this recipe offers a quick, healthy, and incredibly delicious way to enjoy crispy halloumi.
2. Ingredients for Crispy & Gooey Air Fryer Halloumi Cheese
- 1 block (about 200g) of halloumi cheese
- 1/2 cup of all-purpose flour or chickpea flour for a gluten-free option
- 1 large egg, beaten
- 1/2 cup of panko breadcrumbs or seasoned bread crumbs
- 1 teaspoon of paprika (optional for extra flavor)
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Cooking spray or a light drizzle of olive oil
3. Step-by-Step Instructions for Perfectly Crispy Halloumi
Prepare the Halloumi
Start by cutting the halloumi cheese into slices about 1/2 inch thick. Rinse the slices lightly and pat them dry with a paper towel to remove excess moisture.
Set Up the Breading Station
In three separate shallow bowls, place the flour, beaten egg, and seasoned breadcrumbs. Mix the paprika, garlic powder, salt, and pepper into the breadcrumbs for added flavor.
Bread the Halloumi
Dredge each cheese slice in the flour, ensuring both sides are coated evenly. Dip into the beaten egg, then coat thoroughly with the breadcrumb mixture. For extra crunch, gently press the breadcrumbs onto the cheese.
Preheat the Air Fryer and Cook
Preheat your Ninja Air Fryer Pro Crisp & Roast 4-in-1 or similar oven to 390°F (200°C). Spray the breaded halloumi slices lightly with cooking spray or brush with a little olive oil.
Air Fry the Halloumi
Arrange the slices in a single layer inside the air fryer basket, avoiding overlapping. Cook for 8-10 minutes, flipping halfway through, until the exterior is golden and crispy but the interior remains gooey.
4. Storage Tips for Leftover Crispy & Gooey Halloumi Cheese
Store any leftover fried halloumi in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore the crispy exterior. Remember, the cheese is best enjoyed fresh for maximum gooeyness and crunch.
5. Serving Suggestions for Crispy & Gooey Halloumi
Serve your crispy halloumi with a side of zesty citrus shrimp salad or in a Mediterranean platter with olives, pita, and hummus. It pairs well with freshly chopped herbs and a squeeze of lemon for an added burst of flavor. For an easy dip, try pairing it with tangy yogurt sauce or garlic aioli.
6. Frequently Asked Questions About Air Fryer Halloumi Cheese
Can I make crispy halloumi without an air fryer?
Yes, you can pan-fry or bake halloumi in a hot oven. However, the air fryer offers a quicker cooking time and consistently crispy results.
Can I substitute halloumi with other cheeses?
Halloumi is unique due to its high melting point, making it ideal for grilling or frying. You can try substituting with feta or paneer, but the texture will differ.
How long does it take to prepare this dish?
The overall preparation, including breading and cooking, takes approximately 20-25 minutes.
Is this recipe suitable for a vegan diet?
No, traditional halloumi cheese contains dairy. You can explore vegan cheese alternatives that melt well and have a firm texture.
7. Kitchen Tools that You Might Need for This Recipe
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Elevate your cooking with this versatile air fryer that makes crispy, gooey halloumi effortlessly.
- Fullstar Ultimate Veggie Prep Master — Perfect for slicing and preparing cheese or vegetables with precision and ease.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures even cooking and easy cleanup for any cheese or side dish.
8. Conclusion
Enjoying Air Fryer Halloumi Cheese with its crispy exterior and gooey center is a delightful experience that’s quick and easy to prepare. This recipe combines the best of cheesy indulgence and healthy cooking, making it perfect for snacks, appetizers, or light meals. Get your ingredients ready and transform simple halloumi into a crunchy, melty masterpiece for your next gathering or cozy night in.
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Crispy & Gooey Air Fryer Halloumi Cheese
Crispy & Gooey Air Fryer Halloumi Cheese 🧀🔥✨ is the perfect cheesy snack or appetizer featuring crispy exterior and gooey interior. Made quickly in the air fryer, this dish delivers savory, golden-brown halloumi with minimal effort. Ideal for parties, game days, or a delicious treat anytime, enjoy crunchy, melty halloumi with your favorite dips and sides.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 1 block (about 200g) of halloumi cheese
- 1/2 cup of all-purpose flour or chickpea flour for a gluten-free option
- 1 large egg, beaten
- 1/2 cup of panko breadcrumbs or seasoned bread crumbs
- 1 teaspoon of paprika (optional for extra flavor)
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Cooking spray or a light drizzle of olive oil
Instructions
- Start by cutting the halloumi cheese into slices about 1/2 inch thick. Rinse the slices lightly and pat them dry with a paper towel to remove excess moisture.
- In three separate shallow bowls, place the flour, beaten egg, and seasoned breadcrumbs. Mix the paprika, garlic powder, salt, and pepper into the breadcrumbs for added flavor.
- Dredge each cheese slice in the flour, ensuring both sides are coated evenly. Dip into the beaten egg, then coat thoroughly with the breadcrumb mixture. For extra crunch, gently press the breadcrumbs onto the cheese.
- Preheat your Ninja Air Fryer Pro Crisp & Roast 4-in-1 or similar oven to 390°F (200°C). Spray the breaded halloumi slices lightly with cooking spray or brush with a little olive oil.
- Arrange the slices in a single layer inside the air fryer basket, avoiding overlapping. Cook for 8-10 minutes, flipping halfway through, until the exterior is golden and crispy but the interior remains gooey.
Notes
- Store any leftover fried halloumi in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore the crispy exterior. Enjoy fresh for maximum gooeyness and crunch.
- For extra flavor, serve with zest of lemon, fresh herbs, or your favorite dipping sauces like tangy yogurt or garlic aioli.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Appetizer, Snack
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 2 slices
- Calories: 220 kcal Kcal
- Sugar: 1g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
