Ingredients
Scale
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- Vegetable oil for frying
Instructions
- Place grated potatoes in a clean towel and squeeze out excess moisture.
- In a large bowl, combine potatoes, grated onion, flour, salt, pepper, and eggs. Mix well.
- Heat vegetable oil in a large skillet over medium-high heat.
- Drop spoonfuls of potato mixture into the hot oil, flattening slightly.
- Cook for 3-4 minutes per side until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add chopped parsley or chives to the mixture.
- Serve with applesauce or sour cream for traditional accompaniment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake (about 80g)
- Calories: 150 kcal Kcal
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
