Ingredients
Scale
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 1 cup cold water or soda water
- Oil for frying
Instructions
- Mix flour, cornstarch, baking powder, salt, pepper, and paprika in a bowl.
- Gradually add cold water or soda water to create a thick batter.
- Dip the onion slices into the batter, ensuring even coating.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the onions in batches until golden brown and crispy, about 2-3 minutes.
- Drain on paper towels and serve hot as a snack or topping.
Notes
- Adjust spice levels to taste.
- Use a slotted spoon for frying to avoid excess oil absorption.
- For extra crunch, double fry the onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Deep frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
