Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 slices bacon, cooked and crumbled
- 4 large flour tortillas
- 1 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- Optional: sliced tomatoes, chopped chives
Instructions
- Cook bacon until crispy, then crumble and set aside.
- Warm tortillas slightly for easy rolling.
- Spread ranch dressing evenly on each tortilla.
- Distribute shredded chicken, bacon, lettuce, and cheese over tortillas.
- Roll up tightly, securing the filling inside.
- Optional: Cut wraps in half diagonally and serve with extra ranch on the side.
Notes
- Use cooked and shredded rotisserie chicken for convenience.
- Adjust ranch dressing amount to taste.
- Serve immediately or wrap tightly for later quick meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Assembling and rolling
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 wrap
- Calories: 430 kcal Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
