Ingredients
Scale
- 2 pre-baked flatbreads (about 6-inch each)
- 2 cups shredded cooked chicken (rotisserie or grilled)
- 1/2 cup BBQ sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup thinly sliced red onion
- 2 tbsp chopped fresh cilantro
- 1 tbsp olive oil (optional, for brushing crust)
Instructions
- Preheat oven to 425°F (220°C). Place flatbreads on a baking sheet.
- Spread 2 tbsp BBQ sauce over each flatbread. Top with shredded chicken, spreading evenly.
- Sprinkle cheddar and mozzarella evenly over the chicken.
- Bake for 10–12 minutes, until cheese is melted and bubbly, and edges are golden and crisp.
- Remove from oven. Top with red onion and cilantro. Brush crust lightly with olive oil if desired.
- Slice and serve immediately.
Notes
- For extra crispiness, bake flatbreads 3 minutes before adding toppings.
- Use leftover grilled chicken or rotisserie chicken for convenience.
- Make it spicy: add a pinch of red pepper flakes to the BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: None specified
Nutrition
- Serving Size: 1 flatbread
- Calories: 450 Kcal
- Sugar: 12g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.2g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
