Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss potato slices with olive oil, salt, pepper, paprika, and garlic powder.
- Arrange potato slices in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until edges are crispy and golden.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to taste. For extra crunch, bake a few minutes longer.
- Use a mandoline for even slices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
