Ingredients
Scale
- 2 medium zucchinis, sliced into 1/4 inch rounds
- 1/2 cup grated parmesan cheese
- 1/2 cup panko bread crumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix parmesan cheese, panko bread crumbs, garlic powder, paprika, salt, and pepper.
- Brush zucchini slices with olive oil, then dip in the parmesan mixture, pressing gently to adhere.
- Arrange coated zucchini slices on the prepared baking sheet.
- Bake for 15-20 minutes until golden and crispy.
- Garnish with fresh parsley before serving. Enjoy hot!
Notes
- For extra flavor, add a pinch of red pepper flakes to the parmesan mixture.
- Can be made gluten-free by using almond flour instead of panko.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
