Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1 package of refrigerated pizza dough
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil leaves for garnish
- Marinara sauce for dipping
Instructions
- Preheat the air fryer to 380°F (193°C).
- Roll out the pizza dough onto a lightly floured surface. Cut into small rectangles or circles.
- Spread a spoonful of pizza sauce onto each piece, then sprinkle with mozzarella and Parmesan cheese. Add Italian seasoning.
- Roll up each piece into a tight log or fold over to form a pocket, pinching the edges to seal.
- Place the rolls in the air fryer basket in a single layer, leaving space between.
- Cook for 8-10 minutes or until golden brown and crispy.
- Garnish with fresh basil and serve with marinara sauce.
Notes
- Adjust cooking time for larger or smaller rolls.
- For extra flavor, sprinkle with garlic powder or red pepper flakes before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 rolls
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
