Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8 small flour or corn tortillas
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Mix shredded chicken with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Warm tortillas briefly to make them pliable.
- Place a spoonful of chicken mixture and cheese in the center of each tortilla.
- Roll tightly, secure with toothpicks if needed.
- Spray taquitos with cooking spray and place in the air fryer basket.
- Cook at 400°F (200°C) for 8-10 minutes, turning halfway until golden and crispy.
Notes
- Serve with salsa, sour cream, or guacamole for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: Mexican
- Diet: Gluten-Free options available with corn tortillas
Nutrition
- Serving Size: 2 taquitos
- Calories: 250 kcal Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg
