Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A golden-brown crispy Bang Bang Chicken served on a white plate, drizzled with a vibrant red sauce. The chicken pieces are coated with a crunchy exterior, garnished with chopped green onions and sesame seeds, with a side of fresh greens. The presentation is clean and appetizing, highlighting the crispy texture and bold colors.

Crispy Air Fryer Bang Bang Chicken (Better Than Takeout)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the irresistible crunch and spicy-sweet flavor of Crispy Air Fryer Bang Bang Chicken, a healthier and quick homemade takeout-style dish. Perfect as an appetizer or main course, this recipe features crispy chicken strips coated in a creamy bang bang sauce, all cooked effortlessly in your air fryer. Ideal for those craving flavorful, crunchy chicken with a kick of heat, served over rice or in tacos.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Cooking spray

For the Bang Bang Sauce:

  • ½ cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
  • Optional: a pinch of cayenne pepper for extra heat

Instructions

  1. Start by seasoning the chicken strips with salt, pepper, garlic powder, and smoked paprika.
  2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dip each chicken strip into the flour, then the egg, and finally coat thoroughly with breadcrumbs.
  3. Preheat your Ninja Air Fryer Pro Crisp & Roast 4-in-1 to 375°F (190°C).
  4. Spray the air fryer basket with cooking spray and arrange the breaded chicken strips in a single layer. Lightly spray the tops with cooking spray.
  5. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
  6. Whisk together mayonnaise, sweet chili sauce, honey, rice vinegar, and cayenne pepper (if using) in a small bowl to prepare the sauce.
  7. Once the chicken is cooked, toss it in the sauce or drizzle the sauce over the chicken. Serve immediately with your favorite sides.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for about 5 minutes for crispy reheating.
  • Adjust spice levels in the sauce by adding more or less cayenne pepper to suit your heat preference.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course, Appetizer, Snack
  • Method: Air Frying
  • Cuisine: Asian-Inspired
  • Diet: Healthy, Gluten-Free (if using gluten-free substitutes)

Nutrition

  • Serving Size: 1 serving (about 4 pieces of chicken)
  • Calories: 350 kcal Kcal
  • Sugar: 10 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 80 mg

Find it online: https://www.serenarecipes.com/crispy-air-fryer-bang-bang-chicken-better-than-takeout/