Crisp & Tangy Greek Cucumber Salad with Feta

🌿✨ Crisp & Tangy Greek Cucumber Salad with Feta 🥒🧀🍋

1. Introduction

Discover the fresh and vibrant flavors of this Greek cucumber salad, a perfect combination of crisp cucumbers, tangy feta cheese, and zesty seasonings. This feta cucumber salad is not only quick to make but also a healthy addition to any meal. Whether you’re looking for a summer side dish or a light lunch, this crisp cucumber salad hits the spot with its refreshing taste and delightful texture. Let’s dive into the simple steps to create this delicious Greek-inspired dish!

2. Ingredients for the Greek Cucumber Salad

• 2 large cucumbers, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• Optional: kalamata olives for extra flavor

3. How to Make the Best Greek Cucumber Salad

Preparing the Cucumbers

Start by thinly slicing the cucumbers using a Fullstar Ultimate Veggie Prep Master. This ensures uniform slices for a perfect texture and presentation. Place the sliced cucumbers in a large mixing bowl.

Adding the Flavorful Ingredients

Next, add the sliced red onions, crumbled feta cheese, and chopped dill to the cucumbers. These ingredients create the signature taste of this Greek cucumber salad.

Creating the Delicious Dressing

In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Pour this dressing over the salad and toss gently to combine, ensuring every piece is coated with the tangy, herbal mixture.

Serving the Salad

Transfer your salad to a serving dish and garnish with additional dill or feta if desired. For an extra touch of authenticity, add some kalamata olives on top. Enjoy immediately or refrigerate for about 30 minutes for a more chilled, refreshing experience.

4. Storage Tips for Leftover Greek Cucumber Salad

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Since this salad contains fresh vegetables and dairy, it’s best enjoyed fresh, but it will still taste great the next day with a freshened-up dressing. For longer storage, consider adding additional lemon juice or olive oil before serving again.

5. Perfect Serving Suggestions for Your Feta Cucumber Salad

This crisp cucumber salad pairs beautifully with grilled chicken, seafood, or even as part of a Mediterranean mezze platter. For a complete meal, explore some of our related recipes like the lemon herb roasted chicken or easy chicken parmesan. Serve with crusty bread or fresh pita for a satisfying lunch or dinner.

6. Frequently Asked Questions about Greek Cucumber Salad

Can I make this salad ahead of time?

Yes! Prepare the salad a few hours in advance and refrigerate. It will allow the flavors to meld beautifully, creating a more intense taste. However, add the feta and dressing just before serving to keep the cucumbers crisp.

Can I substitute the feta cheese?

Absolutely. For a dairy-free option, try vegan feta or cottage cheese. For a richer flavor, goat cheese also works well in this feta cucumber salad.

Is this salad suitable for a vegan diet?

Not traditionally, as feta cheese contains dairy. To make it vegan, omit the cheese or use a plant-based cheese alternative.

How long does it take to prepare?

The preparation time for this crisp cucumber salad is approximately 10-15 minutes, making it perfect for quick, healthy meals.

7. Kitchen Tools that You Might Need for This Recipe

Enhance your salad-making experience with these handy tools:

• Fullstar Ultimate Veggie Prep Master — Makes slicing cucumbers and vegetables effortless and uniform, ensuring your Greek cucumber salad looks professional.
• CAROTE Premium 16pc Nonstick Cookware Set — Perfect for preparing dressings and mixing ingredients easily.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Utilized for preparing accompanying grilled proteins for your salad, elevating the meal.
• Ninja SLUSHi Pro RapidChill Drink Maker — For serving chilled beverages alongside this Greek cucumber salad during warm days.

8. Conclusion

This Greek cucumber salad with feta cheese is a delightful, healthy dish that combines bright flavors with crisp textures. It’s easy to prepare, versatile, and perfect for both casual lunches and fancy dinners. Feel free to customize it with your favorite ingredients, and enjoy the authentic taste of Greece right at home. Don’t forget to explore related recipes for a full Mediterranean culinary experience or explore the best kitchen gadgets to make your cooking even more enjoyable!

Crisp & Tangy Greek Cucumber Salad with Feta

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Discover the fresh and vibrant taste of this Greek cucumber salad with feta cheese, perfect for summer meals and healthy dining. This crisp and tangy dish combines thinly sliced cucumbers, crumbled feta, red onion, fresh dill, and zesty lemon dressing, making it a quick, nutritious, and delicious side dish or light lunch.

• Total Time: 10 minutes
• Yield: 4 servings 1x

Ingredients

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• 2 large cucumbers, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• Optional: kalamata olives for extra flavor

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Instructions

1. Slice the cucumbers thinly using a sharp knife or mandoline and place them in a large mixing bowl.
2. Add the sliced red onions, crumbled feta cheese, and chopped dill to the cucumbers.
3. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to create the dressing.
4. Pour the dressing over the salad ingredients and gently toss to combine and coat evenly.
5. Transfer to a serving dish and garnish with additional dill or feta if desired. Optionally, top with kalamata olives for enhanced flavor.
6. Serve immediately or refrigerate for about 30 minutes to allow flavors to meld. Enjoy fresh!

Notes

• For the best presentation, use a mandoline slicer for uniform cucumber slices.
• This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
• Add extra lemon juice or olive oil before serving if needed to refresh the flavors.
• Vegan or dairy-free options include using plant-based feta alternatives or goat cheese.

• Author: Serena Miller
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad, Side Dish
• Method: No-Cook
• Cuisine: Greek
• Diet: Vegetarian

Nutrition

• Serving Size: 1 bowl (about 1 cup)
• Calories: 120 kcal Kcal
• Sugar: 3g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 20mg