Crisp & Simple Cucumber Feta Salad with Lemon Vinaigrette 🥒🧀🍋
1. Introduction
If you’re searching for a refreshing Cucumber Feta Salad that is quick to prepare and bursting with flavor, you’ve come to the right place. This simple salad recipe combines crunchy cucumbers, tangy feta cheese, and a zesty lemon vinaigrette to create a dish perfect for warm weather, light lunches, or a side at dinner. Whether you’re a seasoned chef or a beginner, this easy salad recipe is sure to impress.
2. Ingredients for the Cucumber Feta Salad
- 2 large cucumbers, thinly sliced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- For the lemon vinaigrette:
- 1/4 cup extra virgin olive oil
- Juice of 1 large lemon
- 1 teaspoon honey or maple syrup
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
3. How to Make the Perfect Cucumber Feta Salad
Step 1: Prepare the Vegetables
Begin by washing and thinly slicing the cucumbers. For a more refined look, use a Fullstar Ultimate Veggie Prep Master to speed up the slicing process and ensure uniform pieces. Slice the red onion thinly and chop fresh dill for a burst of herbaceous flavor.
Step 2: Make the Lemon Vinaigrette
In a small bowl or jar, whisk together the olive oil, lemon juice, honey, and minced garlic until well combined. Season with salt and black pepper to taste. The Ninja SLUSHi Pro RapidChill Drink Maker ensures your ingredients stay fresh and chilled, enhancing the salad’s refreshing qualities.
Step 3: Assemble the Salad
Place the sliced cucumbers, red onions, and feta cheese in a large salad bowl. Drizzle with the lemon vinaigrette and toss gently to coat all ingredients evenly. Garnish with chopped dill for a vibrant finish.
Step 4: Chill and Serve
For best flavor, refrigerate the salad for about 15-30 minutes before serving. This allows the flavors to meld beautifully. Serve chilled as a side or a light main dish.
4. Storage Tips for Your Cucumber Feta Salad
Store the leftover salad in an airtight container in the refrigerator. To maintain crispness, add the vinaigrette just before serving rather than storing it with dressing. Consume within 1-2 days for optimal freshness.
5. Serving Suggestions
This Cucumber Feta Salad pairs wonderfully with grilled meats, fresh bread, or as part of a Mediterranean platter. For a complete meal, consider adding some grilled chicken or shrimp. Looking to elevate your kitchen prep? Invest in the CAROTE Premium 16pc Nonstick Cookware Set to prepare a variety of delicious dishes alongside your salad.
6. Frequently Asked Questions (FAQs)
Can I use other types of cheese instead of feta?
Yes, you can substitute feta with goat cheese, ricotta salata, or even mozzarella for a different taste profile.
Is this salad suitable for vegan or dairy-free diets?
For vegan versions, replace feta with vegan cheese or marinated tofu. Use a dairy-free vinaigrette, and you still get a flavorsome meal.
How long does it take to prepare this simple salad recipe?
The entire process takes about 10-15 minutes, making it perfect for a quick and nutritious meal or side dish.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Make slicing cucumbers effortless and even for a professional look.
- Ninja SLUSHi Pro RapidChill Drink Maker — Keep your ingredients ultra-fresh with rapid chilling, ideal for salads and beverages.
- CAROTE Premium 16pc Nonstick Cookware Set — Cook or prepare other side dishes seamlessly to complement your salad.
8. Related Recipes to Enjoy
If you love Cucumber Feta Salad, explore other fresh and delightful recipes from our collection, such as:
- Harry Potter Butterbeer Cheesecake Jars
- Enchanted Harry Potter Spiced Butterbeer Cheesecake
- Hogsmeade Butterbeer Cookies
9. Conclusion
This Cucumber Feta Salad with lemon vinaigrette is a simple salad recipe that combines fresh ingredients and bright flavors for a truly delightful experience. Quick to prepare and easy to customize, it’s the perfect addition to your healthy meal rotations. Enjoy making this refreshing dish and explore more delicious recipes on our site to keep your meal ideas exciting!
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Crisp & Simple Cucumber Feta Salad with Lemon Vinaigrette
Discover the refreshing and healthy Crisp & Simple Cucumber Feta Salad with Lemon Vinaigrette. Perfect for light lunches, summer gatherings, or as a Mediterranean-inspired side dish, this easy-to-make salad combines crunchy cucumbers, tangy feta, and a zesty lemon vinaigrette for a burst of flavor in every bite.
- Total Time: 10-15 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large cucumbers, thinly sliced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- For the lemon vinaigrette:
- 1/4 cup extra virgin olive oil
- Juice of 1 large lemon
- 1 teaspoon honey or maple syrup
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
Instructions
- Begin by washing and thinly slicing the cucumbers. Use a vegetable slicer or a Fullstar Ultimate Veggie Prep Master for uniform slices. Thinly slice the red onion and chop fresh dill.
- In a small bowl or jar, whisk together the olive oil, lemon juice, honey, and minced garlic until well combined. Season with salt and black pepper.
- Place the sliced cucumbers, red onions, and feta cheese in a large salad bowl. Drizzle with the lemon vinaigrette and toss gently to coat all ingredients evenly. Garnish with chopped dill.
- Refrigerate the salad for 15-30 minutes to allow flavors to meld. Serve chilled as a side dish or light main course.
Notes
- For added flavor, sprinkle a little extra dill or freshly ground black pepper before serving.
- Replace feta with goat cheese or vegan cheese for dairy-free or vegan versions.
- Add cherry tomatoes or black olives for extra color and taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 150 kcal Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg