A vibrant Greek cucumber salad in a clear glass bowl featuring thinly sliced cucumbers, bright cherry tomatoes, red onion rings, and crumbled feta cheese, garnished with fresh dill and a drizzle of olive oil. The salad showcases crisp textures and fresh colors, with a light dressing visible on the ingredients.

Crisp & Refreshing Greek Cucumber Salad

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Crisp & Refreshing Greek Cucumber Salad 🥒🍋✨

1. Introduction

If you’re seeking a light, revitalizing dish that captures the essence of summer, look no further than the Greek Cucumber Salad. This refreshing Greek salad combines crisp cucumbers, tangy feta, and fresh herbs, making it the perfect side or snack. Whether you’re preparing for a picnic, a quick weeknight dinner, or a potluck, this crisp cucumber salad is easy to make and endlessly customizable. Discover how to create this delightful dish that will leave your taste buds craving more.

2. Ingredients for the Greek Cucumber Salad

  • 2 large cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste

3. Step-by-Step Instructions for Making the Refreshing Greek Salad

Preparing the Vegetables

Start by thoroughly washing the cucumbers and red onion. Use a sharp knife or a mandoline slicer to create thin, even slices of cucumbers and onions. Place them in a large mixing bowl.

Mixing the Dressing

In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined. This dressing will give your Crisp Cucumber Salad its signature tangy flavor.

Combining Ingredients

Pour the dressing over the sliced vegetables and gently toss to coat evenly. Add in the crumbled feta cheese, chopped dill, and parsley, then mix carefully to ensure the flavors meld nicely without breaking the feta.

Chill and Serve

Cover the salad and let it sit in the refrigerator for at least 15-20 minutes. This allows the flavors to develop and the salad to stay refreshingly crisp. Serve chilled as a side dish or light lunch.

4. Storage Tips for the Greek Cucumber Salad

Keep any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the crispness, consider adding a splash of extra virgin olive oil or vinegar before serving again. Note that the feta might release some moisture, so stir lightly before serving.

5. Serving Suggestions for a Great Greek Cucumber Salad Experience

This Greek Cucumber Salad pairs perfectly with grilled meats, such as melt-in-your-mouth chicken or classic fried chicken. It also complements other Mediterranean dishes like zesty citrus shrimp salad. For a heartier meal, serve alongside fresh pita bread or warm naan.

Discover more quick and healthy recipes like easy roasted peach BBQ chicken or one-pot creamy ground beef pasta for versatile meal options.

6. Common Questions About the Greek Cucumber Salad

Can I substitute feta with other cheeses?

Yes, you can substitute feta with fresh mozzarella or goat cheese for a different flavor profile, though feta adds the authentic Mediterranean tang.

Is this salad suitable for vegans?

To make this salad vegan, omit the feta cheese or replace it with a plant-based cheese alternative. Use vegan-friendly dressings and herbs.

How long does the preparation take?

The entire process from prepping to serving takes approximately 30 minutes, making it an ideal quick side dish for busy days.

7. Kitchen Tools That You Might Need for This Recipe

Achieve perfect slices and make the preparation effortless with these essential kitchen tools:

8. Explore More Delicious Recipes

If you love this crisp cucumber salad, you might enjoy these other flavorful dishes:

9. Conclusion

The Greek Cucumber Salad is a quintessential summer dish that combines crisp freshness with savory feta and aromatic herbs. Its quick prep, vibrant flavors, and healthful ingredients make it a must-try for anyone looking to enjoy a refreshing Greek salad that’s as easy to make as it is delicious. Incorporate this crisp cucumber salad into your meals and elevate your culinary repertoire with this simple, flavorful recipe. Enjoy the cool crunch and bright flavors—perfect for hot days and lively gatherings!

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A vibrant Greek cucumber salad in a clear glass bowl featuring thinly sliced cucumbers, bright cherry tomatoes, red onion rings, and crumbled feta cheese, garnished with fresh dill and a drizzle of olive oil. The salad showcases crisp textures and fresh colors, with a light dressing visible on the ingredients.

Crisp & Refreshing Greek Cucumber Salad

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Print Recipe

Experience the refreshing and vibrant flavors of the Crisp & Refreshing Greek Cucumber Salad. This light, healthy Greek salad features thinly sliced cucumbers, tangy feta cheese, fresh herbs, and a zesty dressing, making it the perfect summer side dish or snack. Quick to prepare and endlessly customizable, this salad is ideal for picnics, weeknight dinners, or potlucks that call for a cool, crisp accompaniment.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste

Instructions

  1. Start by thoroughly washing the cucumbers and red onion. Use a sharp knife or a mandoline slicer to create thin, even slices of cucumbers and onions. Place them in a large mixing bowl.
  2. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined. This dressing will give your Crisp Cucumber Salad its signature tangy flavor.
  3. Pour the dressing over the sliced vegetables and gently toss to coat evenly. Add in the crumbled feta cheese, chopped dill, and parsley, then mix carefully to ensure the flavors meld nicely without breaking the feta.
  4. Cover the salad and let it sit in the refrigerator for at least 15-20 minutes. This allows the flavors to develop and the salad to stay refreshingly crisp. Serve chilled as a side dish or light lunch.

Notes

  • Keep leftovers in an airtight container in the refrigerator for up to 2 days. To maintain crispness, consider adding a splash of olive oil or vinegar before serving. Stir lightly as feta may release moisture.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Greek
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 1 cup)
  • Calories: 150 kcal Kcal
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 20mg

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