Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant crisp apple arugula salad served on a white plate, featuring thinly sliced green apples, fresh arugula leaves, sprinkled with crumbled feta cheese, and drizzled with a light vinaigrette. The colorful ingredients contrast beautifully with a rustic wooden tabletop, styled simply with natural lighting highlighting the textures and freshness of the salad.

Crisp Apple Arugula Salad for a Fresh Weeknight Side

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fresh and crunchy salad combining crisp apples, peppery arugula, and a tangy vinaigrette, perfect as a quick side dish.

  • Total Time: 10 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 2 cups arugula leaves
  • 1 large green apple, sliced thin
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
  2. In a large bowl, combine arugula, sliced apples, and feta cheese.
  3. Pour the dressing over the salad and toss gently to coat.
  4. Serve immediately for best freshness.

Notes

  • You can add nuts like walnuts or pecans for extra crunch.
  • Adjust the honey and vinegar to suit your taste for sweetness and tang.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Fresh, no-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 150 Kcal
  • Sugar: 8g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg

Find it online: https://www.serenarecipes.com/crisp-apple-arugula-salad-for-a-fresh-weeknight-side-1/

Close the CTA