Creamy White Chicken Chili Comfort Bowl

© Original recipe by Serena Miller ©

Creamy White Chicken Chili Comfort Bowl 🥣🍗✨

1. Introduction

Welcome to your new favorite meal—Creamy White Chicken Chili, a rich and comforting dish that’s perfect for cozy nights or a satisfying lunch. This classic white chicken chili combines tender chicken, creamy broth, and flavorful spices to create an irresistible chicken chili recipe. Known also as creamy chicken soup with a twist, it’s a hearty dish that warms you from the inside out. Whether you’re new to white chicken chili or a seasoned fan, this recipe guarantees a creamy, savory experience that everyone will love.

2. Ingredients for Creamy White Chicken Chili

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) white beans (great northern or cannellini), drained and rinsed
  • 4 cups chicken broth
  • 1 cup sour cream or Greek yogurt
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon oregano
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish

3. Step-by-Step Instructions to Make Creamy White Chicken Chili

Prepare the Chicken

Start by heating the olive oil in a large pot over medium heat. Season the chicken breasts or thighs with salt and pepper, then cook until browned and cooked through, about 7-10 minutes per side. Once cooked, shred the chicken using two forks. Set aside.

Sauté Aromatics

In the same pot, add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Add Spices and Beans

Stir in the cumin, chili powder, smoked paprika, and oregano. Cook for 1-2 minutes to toast the spices. Then, add the drained white beans and stir to combine.

Simmer the Broth

Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Bring to a gentle boil, then reduce heat to low and let it simmer for about 10 minutes to meld the flavors.

Incorporate the Chicken and Cream

Add the shredded chicken back into the pot. Stir in the sour cream or Greek yogurt for a creamy texture. Warm through but do not boil after adding dairy to prevent curdling.

Season and Serve

Taste and adjust seasoning with salt and pepper. Garnish with fresh cilantro and serve hot with lime wedges for an extra zest. For a comforting meal, pair this white chicken chili with cornbread or warm crusty bread.

4. Storage Tips for Leftover Creamy Chicken Soup

If you have leftovers, transfer the chili to an airtight container and store in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 3 months. Reheat gently on the stove, adding a splash of chicken broth or water if needed for a creamy consistency.

5. Serving Suggestions for Your Chicken Chili

This white chicken chili is versatile! Serve it as a complete meal with toppings like shredded cheese, diced avocado, or tortilla strips. Consider pairing it with a side of crusty bread or a fresh green salad for a balanced lunch or dinner. For a fun twist, add some hot sauce or chopped green chilies for extra heat.

6. Frequently Asked Questions about Creamy White Chicken Chili

Can I make this white chicken chili vegetarian?

Yes! Simply substitute the chicken with sautéed vegetables such as bell peppers, zucchini, and mushrooms, and use vegetable broth instead of chicken broth. The creamy texture can be maintained with coconut milk or cashew cream.

What are good substitutions for Greek yogurt or sour cream?

You can replace these with coconut yogurt or a plant-based sour cream for dairy-free options. Be mindful that this may slightly alter the flavor profile.

How long does it take to prepare white chicken chili?

From start to finish, this recipe takes approximately 40-45 minutes, making it ideal for a quick, hearty meal.

What side dishes pair well with this chicken chili recipe?

Try serving with cornbread, tortilla chips, or a light side salad. Check out our breakfast bake for a sweet twist to your meal options.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

Enjoy the comforting warmth of this Creamy White Chicken Chili Comfort Bowl anytime you crave a hearty, satisfying dish. This chicken chili recipe offers a perfect balance of creaminess, spice, and wholesome ingredients, making it an excellent addition to your regular dinner rotation. Whether made for busy weeknights or weekend gatherings, this dish is a guaranteed crowd-pleaser. Don’t forget to explore our other recipes like holiday baking or sweet treats for finishing touches to your culinary adventures.

9. Final Thoughts

Crafting a warm bowl of white chicken chili is both simple and rewarding. With its creamy texture and rich flavors, this dish is a fantastic way to enjoy comforting chicken chili without the heaviness of traditional styles. Customize it with your favorite toppings and side dishes, and savor every spoonful of this delightful comfort food!

Print
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A steaming bowl of creamy white chicken chili topped with shredded cheese, chopped cilantro, and a dollop of sour cream, served in a rustic white bowl on a wooden table with a spoon beside it, vibrant colors of chili contrasting with fresh garnishes, inviting and cozy presentation.

Creamy White Chicken Chili Comfort Bowl

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A rich, creamy white chicken chili loaded with tender chicken, white beans, and aromatic spices, topped with cheese and fresh herbs.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 pound cooked shredded chicken
  • 2 cans great northern beans, drained and rinsed
  • 4 cups chicken broth
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano
  • Salt and pepper to taste
  • Shredded cheese and chopped cilantro for topping

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion and garlic until fragrant and translucent.
  3. Add shredded chicken, beans, broth, and spices. Bring to a boil.
  4. Reduce heat and simmer for 20 minutes, stirring occasionally.
  5. Stir in heavy cream, season to taste, and cook another 5 minutes.
  6. Serve hot topped with cheese and cilantro.

Notes

  • You can substitute heavy cream with coconut milk for a dairy-free version.
  • For extra flavor, add a squeeze of lime before serving.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 80mg

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