Creamy White Bean Soup with Crispy Bacon

© Original recipe by Serena Miller ©

Creamy White Bean Soup with Crispy Bacon 🥣🥓✨

1. Introduction

If you’re craving a comforting, hearty, and flavorful dish, look no further than this cream bean soup recipe. This creamy white bean soup is a perfect blend of velvety textures and savory toppings, with crispy bacon adding both crunch and depth of flavor. Whether you’re preparing a quick weeknight dinner or a cozy weekend meal, this bean soup with bacon is sure to satisfy. Plus, its rich yet light profile makes it suitable for various diets and preferences. This easy-to-make hearty bean soup combines wholesome ingredients with simple steps, ensuring a delicious result every time.

2. Ingredients Needed for Creamy White Bean Soup with Crispy Bacon

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 4 cups chicken or vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper, to taste
  • 4 slices bacon, cut into bits
  • 1/2 cup heavy cream or coconut cream
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Preparation of Creamy White Bean Soup with Bacon

Cooking the Bacon Crispy

Start by cooking the bacon in a skillet over medium heat until crispy. Remove from pan and drain on paper towels. Once cooled, crumble or chop into small pieces. Set aside for topping.

Sautéing the Aromatics

In a large pot, heat the olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Simmering the Bean Broth

Add the rinsed white beans to the pot. Pour in the chicken or vegetable broth, add thyme, and season with salt and pepper. Bring to a boil, then reduce heat and let it simmer for 20 minutes to allow flavors to meld.

Blending to Cream

Use an immersion blender to puree the soup until smooth. If using a traditional blender, carefully transfer the soup in batches. Return to the pot and stir in the heavy cream to add richness. Adjust seasoning as needed.

Final Touch and Serving

Ladle the hot soup into bowls, garnish with crispy bacon bits and freshly chopped parsley. Serve immediately with crusty bread or a side salad for a complete meal.

4. Storage Tips for Leftover Creamy White Bean Soup

Allow the soup to cool entirely before storing. Keep in airtight containers in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop over low heat, adding a splash of broth or cream if desired to restore its luscious texture. For longer storage, freeze in freezer-safe containers for up to 2 months.

5. Serving Suggestions for Hearty Bean Soup with Bacon

Pair this irresistible hearty bean soup with freshly baked crusty bread or garlic bread for an extra satisfying experience. A simple green salad dressed with vinaigrette complements the richness. For an indulgent touch, serve with a wedge of sharp cheese or a dollop of sour cream.

Looking for more comforting recipes? Check out this French Onion Soup Pizza or a delightful Chocolate Croissant Breakfast Bake.

6. Frequently Asked Questions (FAQs) about Creamy White Bean Soup

Can I use dried beans instead of canned?

Yes, but soak the dried beans overnight and cook until tender before adding them to the soup. This adds about an hour to the preparation time but enhances flavor and texture.

Is this soup suitable for vegetarians?

To make it vegetarian, simply omit the bacon or replace it with smoked paprika or roasted vegetables for a smoky flavor.

How long does it take to prepare?

From start to finish, this creamy white bean soup takes approximately 40 minutes, making it an easy and quick meal option.

Can I make this soup vegan?

Certainly! Substitute heavy cream with coconut cream or almond milk, and use veggie bacon or sautéed mushrooms for added umami.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

This creamy white bean soup with crispy bacon is a truly delightful dish that combines comfort and hearty flavors effortlessly. Its smooth texture and savory toppings make it a favorite for family dinners or a cozy night in. With simple ingredients and straightforward steps, you can prepare this warming bean soup with bacon in under an hour. Don’t forget to experiment with different toppings or seasoning tweaks to make it your own. Enjoy every spoonful of this wholesome, satisfying meal!

Print
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A bowl of creamy white bean soup topped with crispy bacon pieces, garnished with fresh herbs, served on a rustic wooden platter with a side of crusty bread, vibrant colors, rich textures, inviting presentation.

Creamy White Bean Soup with Crispy Bacon

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A rich and velvety white bean soup with crispy bacon, seasoned with herbs and spices, ideal for a comforting meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cans white beans, drained and rinsed
  • 4 slices bacon
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook bacon in a skillet until crispy, then crumble and set aside.
  2. In the same skillet, sauté onion and garlic until fragrant.
  3. In a pot, combine beans, cooked onion and garlic, broth, thyme, rosemary, salt, and pepper.
  4. Simmer for 20 minutes to develop flavors.
  5. Use an immersion blender to blend until smooth, or leave slightly chunky.
  6. Serve hot topped with crispy bacon and fresh parsley.

Notes

  • Feel free to add a dash of smoked paprika for extra flavor.
  • For a vegan version, omit bacon and garnish with smoked tofu or tempeh.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 4g
  • Sodium: 860mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 18g
  • Cholesterol: 25mg

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