Ingredients
Scale
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt to taste
- Marshmallows for topping
- Chopped pecans for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Boil sweet potatoes until tender, then drain and mash.
- Mix mashed sweet potatoes with butter, brown sugar, milk, vanilla, cinnamon, nutmeg, and salt until smooth.
- Transfer mixture to a greased baking dish and spread evenly.
- Top with marshmallows and sprinkle with chopped pecans.
- Bake for 20-25 minutes, until marshmallows are golden and the casserole is heated through.
Notes
- Adjust sweetness by adding more or less brown sugar.
- For extra flavor, add a pinch of cayenne pepper or ginger.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking, Boiling, mashing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
