© Original Recipe By Serena Recipes ©
🍝✨ Creamy Sun-Dried Tomato Spaghetti for Easy Weeknight Dinner
1. Introduction
There’s nothing quite like sinking your fork into a creamy spaghetti dish that’s bursting with vibrant flavors. This sun-dried tomato pasta effortlessly combines the rich, tangy sweetness of sun-dried tomatoes with a luscious, velvety sauce that coats every strand of al dente spaghetti. Perfect for busy weeknights, this easy weeknight meal transforms simple ingredients into a comforting bowl of Italian comfort food that everyone will rave about. Let’s explore how to make this flavorful dish that elevates your ordinary dinner routine.
2. Why You’ll Love This Recipe
- Ready in 30 minutes: Perfect for busy weeknights.
- Indulgent yet simple: Creamy sauce with sun-dried tomatoes packs a flavorful punch.
- One-pot pasta: Minimal cleanup makes this a stress-free meal.
- Versatile and customizable: Add your favorite proteins or vegetables.
3. Ingredient Notes
Choosing high-quality ingredients truly makes a difference in this sun-dried tomato pasta. Opt for fresh, flavorful spaghetti — preferably organic or durum wheat. The sun-dried tomatoes should be packed in oil for added richness and a more intense flavor. Use good-quality olive oil, which enhances the sauce’s depth and aroma. Heavy cream or full-fat coconut milk creates a beautifully velvety texture without overpowering the subtle sweetness of the sun-dried tomatoes. Fresh basil brings a bright, aromatic note, so don’t skimp on it!
4. Kitchen Tools You Need
To craft this creamy delight with ease, having the right tools is essential. A Compact 6-in-1 Digital Air Fryer is perfect for quickly roasting vegetables or preparing side dishes to complement your meal. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your pasta and sauces cook evenly without sticking, making cleanup a breeze. Additionally, a good Philips Pasta Maker could provide freshly made pasta if you want to go that extra mile for an extra fresh experience!
5. How to Make Creamy Sun-Dried Tomato Spaghetti
Prepare Your Ingredients
Start by bringing a large pot of salted water to a rolling boil. Cook your spaghetti until just al dente, typically a minute less than package instructions. Drain and set aside, reserving a cup of pasta water.
Make the Sauce
While the pasta boils, heat a generous splash of olive oil in your skillet over medium heat. Add minced garlic and sauté until fragrant — it should smell inviting and slightly nutty. Toss in chopped sun-dried tomatoes, allowing their sweet, concentrated flavors to awaken. Sauté briefly until they sizzle and become fragrant, about 2-3 minutes.
Combine & Finish
Pour in the cream or coconut milk, stirring to create a silky, smooth sauce. Let it simmer gently until it slightly thickens, about 5 minutes. Toss the cooked spaghetti into the pan, adding a spoonful of reserved pasta water to loosen the sauce if needed. Finish with freshly chopped basil, a squeeze of lemon, and freshly grated Parmesan for an authentic touch. Serve immediately for maximum flavor and aroma.
6. Expert Tips for Success
To ensure your creamy spaghetti turns out perfectly, avoid overcooking the pasta — it should still have a slight bite. When adding the sun-dried tomatoes, use the oil they’re packed in for extra flavor, or drain excess oil if you prefer a lighter sauce. For an extra protein boost, incorporate grilled chicken, shrimp, or even crispy bacon bits. Remember, reserving some pasta water is critical; the starchy water helps meld the sauce beautifully and improves its silky consistency.
7. Variations & Substitutions
If you’re looking to vary this dish, try substituting the cream with Greek yogurt or cashew cream for a dairy-free version. Incorporate roasted vegetables like zucchini, bell peppers, or spinach for added nutrition, or sprinkle with chili flakes for a spicy kick.
8. Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of water or cream to loosen the sauce. While this dish is best enjoyed fresh, it still makes for a comforting reheated meal that tastes just as delicious.
9. FAQ
Can I make this dish vegan?
Absolutely! Replace the cream with coconut milk or cashew cream, and ensure your pasta is egg-free. You can also add vegetables like spinach or mushrooms for extra flavor and texture.
What type of sun-dried tomatoes should I use?
Opt for sun-dried tomatoes packed in oil for richness and convenience. Look for ones with a deep, ruby-red color and intense aroma to elevate your dish.
How do I prevent the sauce from splitting?
Use low to medium heat when adding cream and stir continuously. Adding a bit of pasta water helps stabilize the sauce and creates a smooth, creamy texture.
10. Conclusion
This creamy sun-dried tomato spaghetti is a surefire way to spice up your weeknight dinner. It’s a perfect blend of rich, tangy, and aromatic flavors that come together in under 30 minutes. Whether you’re a seasoned home cook or a beginner, this dish promises satisfying comfort food with minimal effort. For more culinary inspiration, explore our wizarding brunch ideas or treat yourself to indulgent wizarding desserts. Happy cooking!
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Creamy Sun-Dried Tomato Spaghetti for Easy Weeknight Dinner
A flavorful and creamy pasta dish with sun-dried tomatoes and fresh herbs, perfect for a fast weeknight dinner.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 400g (14 oz) spaghetti
- 1/2 cup sun-dried tomatoes in oil, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Fresh basil leaves
- Salt and pepper to taste
Instructions
- Cook spaghetti in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add chopped sun-dried tomatoes and cook for 2 minutes.
- Pour in heavy cream, stirring constantly, and simmer for 3-4 minutes until slightly thickened.
- Stir in grated Parmesan, salt, and pepper; cook until cheese melts and sauce is creamy.
- Add cooked spaghetti to the sauce; toss to coat evenly.
- Garnish with fresh basil leaves before serving.
Notes
- Adjust the amount of sun-dried tomatoes for more intense flavor.
- Serve with extra Parmesan and fresh basil for added freshness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Boiling, Sautéing, Simmering
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 560 Kcal
- Sugar: 4g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 70mg
