© Original Recipe By Serena Recipes ©
🍝✨ Creamy Sun-Dried Tomato Pasta with Spinach: A Flavorsome Delight
1. Introduction
If you’re craving a pasta dish that combines the richness of a creamy sauce with the tangy-sweet burst of sun-dried tomatoes and the vibrant freshness of spinach, then Creamy Sun-Dried Tomato Pasta is your new go-to. Perfectly silky, bursting with flavor, and packed with nutritious greens, this dish is an indulgent yet wholesome experience. Whether you’re a pasta lover or simply exploring new recipes, this sun-dried tomato spaghetti offers a luxurious taste that’s easy to prepare and irresistibly delicious.
2. Why You’ll Love This Recipe
- Ready in 30 minutes: Perfect for busy weeknights or quick weekend dinners.
- One-pot comfort: Minimal clean-up, maximum flavor.
- Customizable: Add your favorite proteins or switch up the greens.
- Nutritious & satisfying: Spinach adds fiber and vitamins, while sun-dried tomatoes boost antioxidants.
3. Ingredient Notes
To create a rich and flavorful Creamy Tomato Pasta, selecting quality ingredients is key. Good-quality sun-dried tomatoes (preferably in oil) deliver concentrated, tangy sweetness that enhances the sauce. Use freshly grated Parmesan cheese for depth and a velvety texture. For the pasta, I recommend a high-quality pasta maker to achieve perfectly shaped noodles. Fresh baby spinach adds a vibrant green color and a tender bite, while heavy cream or full-fat coconut milk can be used for a creamy base. Opt for organic or locally sourced greens whenever possible for superior flavor.
4. Kitchen Tools You Need
To make this dish effortlessly, a few essential kitchen tools are recommended. For example, the Compact 6-in-1 Digital Air Fryer is perfect for roasting garlic or warming bread on the side. Investing in the T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even heating and easy cleanup, crucial for simmering creamy sauces without sticking. These tools make cooking your favorite pasta dishes more convenient and enjoyable.
5. How to Make Creamy Sun-Dried Tomato Pasta with Spinach
Prepare the Ingredients
Start by boiling a large pot of salted water. Cook your pasta until al dente, then drain, reserving a cup of pasta water. While the pasta cooks, roughly chop your sun-dried tomatoes and finely mince garlic. This process releases their aroma and flavor, filling your kitchen with an inviting scent.
Sauté & Build the Sauce
Heat a generous tablespoon of olive oil (or butter) in a large skillet. Add the garlic and sun-dried tomatoes. Cook until fragrant—about 1-2 minutes—until you notice a fragrant aroma and the garlic slightly browns. This step is crucial for developing depth in your sauce.
Create Creamy Perfection
Pour in heavy cream or coconut milk, stirring gently to combine. Let it simmer for 3-4 minutes, allowing the sauce to thicken slightly. Toss in the spinach, stirring until wilted and vibrant green. Combine the cooked pasta with the sauce, adding reserved pasta water a splash at a time to reach your desired creaminess. Finish with freshly grated Parmesan and freshly cracked black pepper for an extra layer of flavor.
6. Expert Tips for Success
- Salty water matters: Always salt your pasta water—it should taste like the sea for perfectly seasoned noodles.
- Do not overcook spinach: Add fresh greens towards the end to maintain their bright color and tender texture.
- Adjust creaminess: Use pasta water judiciously to help the sauce cling beautifully without being runny.
- Flavor enhancement: Toast the sun-dried tomatoes briefly before adding other ingredients to intensify their flavor.
7. Variations & Substitutions
If you’re looking to customize this dish, consider these variations:
- Vegan option: Replace heavy cream with coconut cream or cashew cream for a plant-based version.
- Protein boost: Add grilled chicken, shrimp, or tofu for extra satiety.
- Nutty twist: Incorporate toasted pine nuts for added texture and flavor.
8. Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring frequently. If the sauce thickens too much, add a splash of reserved pasta water or milk to loosen it up.
9. FAQ
Can I use sun-dried tomatoes in olive oil or dry-packed?
Yes, both work well. If using dry-packed, rehydrate them in warm water for 10 minutes to soften before chopping.
Can I make this ahead of time?
While best enjoyed fresh, you can prepare the sauce ahead and toss with cooked pasta just before serving. The flavors deepen overnight when stored properly.
Is this dish suitable for gluten-free diets?
Absolutely! Use gluten-free pasta varieties to enjoy this dish without dietary restrictions.
10. Conclusion
This Creamy Sun-Dried Tomato Pasta with spinach is a perfect balance of indulgence and nutrition. Its vibrant flavors and velvety texture make it a satisfying meal for any day of the week. Elevate your pasta game with fresh ingredients and simple techniques, and enjoy a luxurious, wholesome bowl—your taste buds will thank you!
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Creamy Sun-Dried Tomato Pasta with Spinach
A flavorful and easy-to-make creamy sun-dried tomato spaghetti with fresh spinach, perfect for weeknights and special dinners alike.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 12 oz spaghetti
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chopped sun-dried tomatoes and cook for 2 minutes.
- Pour in heavy cream, bring to a simmer, and cook until slightly thickened.
- Stir in cooked spaghetti and fresh spinach, cooking until spinach wilts.
- Remove from heat, sprinkle with Parmesan cheese, salt, and pepper. Toss to combine and serve hot.
Notes
- You can substitute fresh basil or parsley for garnishing.
- Use vegetarian or vegan cheese for dairy-free options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 4 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 60 mg
