Ingredients
Scale
- 200g ramen noodles
- 2 tbsp gochujang (Korean chili paste)
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Fresh scallions, sliced
- Red chili slices for garnish
- Sesame seeds for topping
Instructions
- Cook ramen noodles according to package instructions, then drain.
- In a pot, combine broth, garlic, soy sauce, and gochujang. Bring to a simmer.
- Whisk in heavy cream and sesame oil until smooth and heated through.
- Add cooked noodles to the broth, toss to coat.
- Serve hot, garnished with scallions, red chili slices, and sesame seeds.
Notes
- Adjust the spice level by adding more or fewer chili slices.
- You can substitute with plant-based cream and broth for vegan version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 1020mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 60mg
