Creamy Sausage Tortellini Soup for Cozy Dinners

© Original Recipe By Serena Recipes ©

Creamy Sausage Tortellini Soup for Cozy Dinners 🥣🌿🧀

1. Introduction

Imagine a warm bowl of creamy sausage tortellini soup that combines hearty Italian sausage, tender tortellini, and a velvety broth, making it an ideal choice for easy weeknight dinner. This comforting soup is perfect for chilly evenings when you crave something flavorful and satisfying. Not only is this Italian sausage stew easy to prepare, but it also packs a punch of deliciousness in every spoonful. Whether you’re cooking for family or friends, this recipe promises warmth and joy in every bite.

2. Ingredients Needed for Creamy Sausage Tortellini Soup

  • 1 pound Italian sausage (spicy or mild based on preference)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth or vegetable broth
  • 1 (9 oz) package of refrigerated tortellini (cheese or spinach & cheese)
  • 1 cup heavy cream or full-fat milk for a lighter version
  • 1 cup fresh spinach, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: red pepper flakes, grated Parmesan cheese, fresh basil

3. How to Make Creamy Sausage Tortellini Soup Step-by-Step

Start by cooking the Italian sausage

Heat a large pot over medium heat and add a tablespoon of olive oil. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove the sausage from the pot and set aside, leaving the rendered fat behind for added flavor.

Sauté the vegetables

In the same pot, add diced onion and cook until translucent, about 3-4 minutes. Then, stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Add broth and simmer

Pour in the chicken broth and bring the mixture to a gentle boil. Return the cooked sausage to the pot, season with salt, pepper, and optional red pepper flakes for some heat. Reduce heat and let it simmer for about 10 minutes to allow flavors to meld.

Cook the tortellini

Add the tortellini to the simmering broth and cook according to package instructions, usually 3-5 minutes, until tender.

Stir in cream and spinach

Reduce the heat to low and stir in the heavy cream, mixing well to create a creamy base. Add the chopped spinach and cook until wilted, about 2 minutes. Taste and adjust seasoning as needed.

Serve hot and garnish

Ladle the soup into bowls and sprinkle with grated Parmesan cheese and fresh basil for an added burst of flavor. Serve immediately for the best experience.

4. Tips for Perfect Creamy Sausage Tortellini Soup

  • Use fresh or frozen tortellini for the best texture.
  • You can substitute heavy cream with half-and-half or a plant-based cream for a lighter version.
  • Adjust the spice level with red pepper flakes or hot sauce.
  • For added nutrition, toss in other vegetables like zucchini or peas.

5. Storage and Reheating Tips for Comforting Soup

Allow leftovers to cool completely before storing in an airtight container. This creamy sausage tortellini soup can be refrigerated for up to 3 days. To reheat, warm it on the stove over medium heat, stirring occasionally. If the soup thickens upon standing, add a splash of broth or milk to loosen it.

6. Serving Suggestions for a Cozy Dinner

This delicious Italian sausage stew pairs beautifully with crusty bread or garlic bread for an extra special meal. For a lighter option, serve with a side salad topped with balsamic vinaigrette. You can also sprinkle extra Parmesan or fresh herbs to enhance flavors and give it a gourmet touch.

7. Frequently Asked Questions about Creamy Sausage Tortellini Soup

Can I make this soup ahead of time?

Absolutely! Prepare the soup and store in the refrigerator for up to 2-3 days. Reheat on the stovetop, adding a splash of broth or milk if needed.

Can I use different types of sausage?

Yes, you can substitute with ground turkey, chicken sausage, or plant-based sausage for dietary preferences. Each will bring a unique flavor to the dish.

Is this soup suitable for a gluten-free diet?

To make this soup gluten-free, use gluten-free tortellini or substitute with rice or cauliflower rice for the pasta component.

How long does it take to prepare?

The entire process takes about 30 minutes, making it perfect for a quick, satisfying meal after a busy day.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoy this creamy sausage tortellini soup as your go-to easy weeknight dinner. Its rich flavors, creamy texture, and hearty ingredients make it a delightful choice for those chilly evenings or whenever you need a wholesome, comforting meal. Get creative with toppings and sides, and don’t hesitate to experiment with substitutions to tailor it to your dietary needs. Happy cooking!

Print
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A warm, inviting bowl of creamy sausage and tortellini soup garnished with chopped parsley and shredded cheese. The soup features plump tortellini, slices of sausage, and a rich, creamy broth, set on a rustic wooden table with a spoon and a slice of crusty bread in the background. Bright lighting highlights the textures and vibrant colors of the ingredients.

Creamy Sausage Tortellini Soup for Cozy Dinners

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A hearty, creamy sausage and tortellini soup packed with flavors, perfect for a quick and satisfying dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound Italian sausage, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (9-ounce) package refrigerated tortellini
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned. Remove and set aside.
  2. In the same pot, sauté diced onion and minced garlic until translucent.
  3. Pour in chicken broth and bring to a boil. Add tortellini and cook until tender, about 3-4 minutes.
  4. Return sausage to the pot. Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
  5. Simmer for 5 minutes until heated through. Garnish with chopped parsley before serving.

Notes

  • You can substitute turkey sausage for a leaner option.
  • For a gluten-free version, use gluten-free tortellini or omit the pasta.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Nut Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 880mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 95mg

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