Creamy & Rich Ricotta Chicken Pasta

Creamy & Rich Ricotta Chicken Pasta: The Ultimate Ricotta Pasta Dinner 🍝🧀✨

Creamy & Rich Ricotta Chicken Pasta: The Ultimate Ricotta Pasta Dinner 🍝🧀✨

1. Introduction

If you’re searching for a comforting and flavorful Ricotta Pasta Dinner, look no further than this Creamy Ricotta Chicken Pasta. This dish combines tender chicken, luscious ricotta cheese, and perfectly cooked pasta to create a satisfying meal that is perfect for weeknights or special occasions. Whether you’re a fan of creamy sauces or hearty chicken dishes, this recipe offers a delightful balance of richness and freshness. Plus, it’s easy to make and customizable to suit your taste preferences.

2. Ingredients for the Creamy & Rich Ricotta Chicken Pasta

  • 12 oz of pasta (penne or fettuccine work beautifully)
  • 2 chicken breasts, diced or sliced thinly
  • 1 cup of ricotta cheese
  • 1 cup of grated Parmesan cheese
  • 1 cup of heavy cream or half-and-half
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • Fresh basil or parsley for garnish

For more flavorful chicken recipes, check out our Persian Spiced Chicken.

3. Step-by-Step Instructions for the Rich Chicken Pasta Recipe

Prepare the pasta

Cook the pasta in a large pot of salted boiling water until al dente, following package instructions. Drain and set aside.

Cook the chicken

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the diced chicken, season with Italian seasoning, salt, and pepper, and cook until golden brown and cooked through. Remove from skillet and set aside.

Sauté garlic and create the sauce

In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the ricotta cheese and Parmesan cheese, mixing well until you get a creamy, smooth sauce.

Combine and serve

Add the cooked chicken back into the skillet, then toss in the cooked pasta. Mix everything thoroughly to coat the pasta with the creamy sauce. Garnish with fresh basil or parsley before serving for an extra burst of flavor.

4. Storage Tips for Leftover Ricotta Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of milk or cream to maintain the creamy consistency. Avoid freezing as ricotta cheese may change texture upon thawing.

5. Serving Suggestions for the Creamy Ricotta Pasta

This dish pairs beautifully with a crisp green salad and crusty garlic bread. For an added Norwegian touch, explore our Sun-Dried Tomato Cream Sauce Pasta or switch up the proteins with our Honey Garlic Chicken with Mac & Cheese.

6. Frequently Asked Questions (FAQs) about Ricotta Pasta Dinner

Can I substitute ricotta cheese?

Yes, you can substitute ricotta with cottage cheese blended until smooth or mascarpone for a richer flavor.

Is this recipe suitable for a low-carb diet?

This dish is mainly pasta-based, but you can replace the pasta with spiralized zucchini or cauliflower rice for a low-carb version.

How long does it take to prepare?

From start to finish, this Rich Chicken Pasta Recipe takes approximately 30 minutes, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

Using the right kitchen tools can streamline your cooking process and enhance your experience. Consider the following:

8. Additional Recipes to Elevate Your Dinner

Looking to expand your culinary repertoire? Check out these complementary recipes:

9. Conclusion

This Creamy & Rich Ricotta Chicken Pasta is a quintessential comfort food that combines the decadence of creamy ricotta cheese with tender chicken and al dente pasta. It’s quick, easy, and customizable for any occasion. Whether you’re cooking for family or hosting friends, this recipe is sure to impress. For more inspiration, explore our One-Pan Creamy Penne or try your hand at making homemade pasta with our comprehensive guides. Happy cooking!

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A close-up of a creamy ricotta chicken pasta dish served in a white bowl. The pasta is coated in a smooth, white ricotta sauce, garnished with fresh herbs and grated cheese. In the background, tender pieces of chicken and vibrant cherry tomatoes add color and texture to the dish, all presented on a rustic wooden table.

Creamy & Rich Ricotta Chicken Pasta

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Creamy & Rich Ricotta Chicken Pasta is a comforting, flavorful Italian-inspired dish featuring tender chicken, luscious ricotta cheese, and perfectly cooked pasta in a creamy sauce. Ideal for weeknights or special occasions, this recipe offers a delightful balance of richness and freshness, easy to prepare and customizable to suit your taste.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 oz of pasta (penne or fettuccine work beautifully)
  • 2 chicken breasts, diced or sliced thinly
  • 1 cup of ricotta cheese
  • 1 cup of grated Parmesan cheese
  • 1 cup of heavy cream or half-and-half
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Cook the pasta in a large pot of salted boiling water until al dente, drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add diced chicken, season with Italian seasoning, salt, and pepper, and cook until golden and cooked through. Remove from skillet and set aside.
  3. In the same skillet, sauté minced garlic for about 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in ricotta and Parmesan cheeses, mixing until smooth and creamy.
  4. Add cooked chicken to the sauce, then toss in the cooked pasta. Mix thoroughly to coat with the sauce. Garnish with fresh basil or parsley before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of milk or cream to maintain creaminess. Avoid freezing, as ricotta texture may change upon thawing.
  • Feel free to customize the recipe by adding vegetables like spinach or mushrooms for extra flavor and nutrition.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: High-Protein, Nut-Free

Nutrition

  • Serving Size: 1 plate (about 1/4 of the recipe)
  • Calories: 550 kcal Kcal
  • Sugar: 4 g
  • Sodium: 600 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 150 mg

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