Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 lb steak strips
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rice in beef broth until tender and fluffy.
- In a skillet, heat olive oil over medium-high heat and season steak strips with salt and pepper. Cook until browned and juicy, then set aside.
- In the same skillet, melt cheese into the cooked rice along with sour cream to create a creamy queso mixture.
- Top the cheesy rice with cooked steak strips and garnish with chopped parsley.
Notes
- Serve immediately for best flavor.
- Adjust cheese amounts for creamier or cheesier texture.
- Use sirloin or ribeye for juicier steak strips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stove Top
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
