© Original Recipe By Serena Recipes ©
Creamy Queso Rice with Juicy Steak Strips 🍚🥩🧀
1. Introduction
If you’re looking for a hearty and flavorful steak queso rice recipe that combines tender steak strips with cheesy rice, you’ve come to the right place. This creamy queso dish is perfect for a satisfying steak dinner or a comforting weeknight meal. The rich, cheesy flavors meld beautifully with juicy steak strips, creating a dish that will impress family and friends alike. Ready to elevate your dinner game? Follow this step-by-step guide to make the best cheesy rice dish with succulent steak.
2. Ingredients for Creamy Queso Rice with Juicy Steak Strips
- 1 lb (450 g) sirloin or ribeye steak, sliced into strips
- 2 cups long-grain white rice
- 4 cups beef broth or water
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack or mozzarella cheese
- 1 cup cream or heavy whipping cream
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and black pepper to taste
- Optional garnish: chopped fresh parsley, sliced jalapeños, or diced tomatoes
3. How to Make the Perfect Creamy Queso Rice with Juicy Steak Strips
Preparing the Steak Strips
Start by seasoning the steak strips with salt, black pepper, and smoked paprika. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steak strips and cook for about 3-4 minutes per side until browned and juicy. Remove from heat and set aside.
Cooking the Rice
In a separate pot, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for an additional minute. Add the rice and cook, stirring occasionally, for 2-3 minutes to lightly toast the grains.
Simmering the Rice in Broth
Pour in the beef broth or water, bring to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes until the rice is tender and has absorbed the liquid.
Creating the Cheesy Cream
Once the rice is cooked, gently fold in the cream, shredded cheeses, and cooked steak strips. Stir well until the cheese melts and the mixture becomes creamy and flavorful. Adjust seasoning with salt and pepper as needed.
4. Storage Tips for Leftover Creamy Queso Rice with Juicy Steak Strips
Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For best results, reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to restore creaminess.
5. Serving Suggestions for the Ultimate Steak Queso Rice
This cheesy rice dish pairs wonderfully with a fresh side salad, grilled vegetables, or warm tortillas. Garnish with chopped parsley, sliced jalapeños, or diced tomatoes for added color and flavor. For a complete steak dinner, consider serving it alongside our French onion soup pizza or a light vegetable medley.
6. Frequently Asked Questions (FAQs)
Can I use other types of cheese in my cheesy rice dish?
Absolutely! Feel free to experiment with different cheeses such as Pepper Jack, Gouda, or Colby for unique flavor profiles.
What about dietary restrictions? Is this recipe gluten-free?
If you use gluten-free broth and ensure all your ingredients are gluten-free, this dish is naturally gluten-free. You can also substitute cream with coconut milk or a dairy-free alternative for a dairy-free version.
How long does it take to prepare this recipe?
Including prep and cooking time, this creamy queso rice with juicy steak strips can be made in approximately 30-40 minutes, making it a quick and satisfying meal option.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for effortlessly cooking steak strips to juicy perfection, saving time and reducing cleanup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Essential for cooking rice and sautéing vegetables with ease.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – An all-in-one device that helps you cook steak quickly and evenly for your cheesy rice dish.
8. Conclusion
Enjoy this delicious and satisfying steak queso rice recipe that combines tender steak, melt-in-your-mouth cheese, and perfectly cooked rice into a comforting cheesy rice dish. Whether for a weeknight dinner or a special occasion, this recipe delivers bold flavors and creamy textures that will leave everyone asking for seconds. Try it today and elevate your steak dinner repertoire!
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Creamy Queso Rice with Juicy Steak Strips
A creamy, cheesy rice dish topped with tender steak strips, perfect for a hearty dinner.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 lb steak strips
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rice in beef broth until tender and fluffy.
- In a skillet, heat olive oil over medium-high heat and season steak strips with salt and pepper. Cook until browned and juicy, then set aside.
- In the same skillet, melt cheese into the cooked rice along with sour cream to create a creamy queso mixture.
- Top the cheesy rice with cooked steak strips and garnish with chopped parsley.
Notes
- Serve immediately for best flavor.
- Adjust cheese amounts for creamier or cheesier texture.
- Use sirloin or ribeye for juicier steak strips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stove Top
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
