© Original recipe by Serena Miller ©
Creamy Potato Soup for Cozy Nights 🥔🍲✨
1. Introduction
When the weather turns chilly, there’s nothing better than cuddling up with a warm, creamy potato soup. This creamy potato soup recipe is the perfect comfort food to keep you cozy during cold nights. Rich, velvety, and hearty, this dish combines simple ingredients with a soothing cooking process to deliver a bowl of pure comfort. If you love potato soup that’s smooth and flavorful, you’ll want to try this creamy potato soup that’s both easy to prepare and irresistibly delicious.
2. Ingredients
- 4 large potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil or butter
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- Fresh chives or parsley for garnish
- Cheddar cheese (optional, for topping)
3. Step-by-Step Instructions for Making Creamy Potato Soup
Prep the ingredients
Start by peeling and dicing the potatoes into even pieces to ensure they cook evenly. Chop the onion and mince the garlic. Having all ingredients ready will make the cooking process smooth.
Sauté the aromatics
In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant.
Cook the potatoes
Add the diced potatoes to the pot, stirring them with the aromatics. Pour in the chicken or vegetable broth, ensuring the potatoes are covered. Bring the mixture to a boil, then reduce heat to a simmer and cook for about 15-20 minutes, or until the potatoes are tender.
Puree the soup
Use an immersion blender directly in the pot to blend the soup until smooth and creamy. Alternatively, transfer the mixture to a blender in batches, then return it to the pot. Be cautious with hot liquids when blending.
Finish with cream and seasoning
Stir in the heavy cream, salt, pepper, and smoked paprika if using. Let the soup simmer for an additional 5 minutes to meld flavors. Adjust seasoning to taste.
Serve the soup
Pour the hot, creamy potato soup into bowls. Garnish with chopped chives or parsley, and sprinkle with shredded cheddar cheese for extra flavor if desired. Serve with crusty bread or perhaps a side of our festive Christmas bread for a complete cozy meal.
4. Storage Tips
Store leftover creamy potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over medium heat, stirring occasionally, until heated through. For longer storage, the soup can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat as mentioned.
5. Serving Suggestions
This cozy soup pairs beautifully with a slice of crusty bread or a fresh side salad. For an indulgent touch, top it with crispy bacon bits or additional cheese. Looking for more warming dishes? Check out our French onion soup pizza or the hearty chocolate croissant breakfast bake for other cozy night options.
6. FAQ about Creamy Potato Soup
Can I make this soup vegetarian?
Absolutely! Use vegetable broth instead of chicken broth, and ensure your toppings are vegetarian, like plant-based cheese or herbs.
Can I substitute the heavy cream?
Yes, for a lighter version, you can use half-and-half, milk, or coconut milk. Adjust the quantity based on your desired creaminess.
How long does it take to prepare?
The entire process takes approximately 40-45 minutes, including prep and cooking time, making it an excellent weeknight dinner.
Is this recipe suitable for gluten-free diets?
Yes, the ingredients are naturally gluten-free. Just ensure any toppings or sides you serve are also gluten-free.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — perfect for crispy toppings or side dishes to complement your soup and add a touch of crunch.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — ensures you have durable pots and pans for easy cooking and cleanup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — great if you want to prepare some grilled cheese to serve alongside your cozy soup.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — indulge in a warm coffee or espresso to top off your cozy night.
8. Conclusion
This creamy potato soup is a true comfort food that’s quick and easy to make, incredibly flavorful, and perfect for chilly evenings. Its velvety texture and rich taste will warm you from the inside out. Whether you’re serving it for family dinner or a comforting solo meal, this cozy soup is sure to become a favorite in your culinary rotation. Don’t forget to experiment with toppings and sides to make each bowl uniquely yours!
9. Final thoughts
Enjoy making this delightful potato soup at home and share it with loved ones for memorable, comforting nights. For additional kitchen upgrades, explore our recommended kitchen gadgets that can enhance your cooking experience. Happy cooking!
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Creamy Potato Soup for Cozy Nights
A rich, creamy potato soup with buttery flavor and smooth texture, perfect for comforting family dinners or cozy nights in.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
- Chopped chives or parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add chopped onions and garlic, sauté until translucent.
- Add diced potatoes and cook for 5 minutes, stirring occasionally.
- Pour in broth, bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Use an immersion blender to puree the soup until smooth or transfer to a blender carefully.
- Stir in heavy cream, season with salt and pepper, and heat through.
- Serve hot, garnished with chopped herbs.
Notes
- You can substitute heavy cream with coconut milk for a dairy-free version.
- For extra flavor, add crispy bacon bits or shredded cheese on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
