Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup sliced pepperoncini peppers
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning. Sear until golden brown, about 5 minutes per side. Remove and set aside.
- In the same skillet, add garlic and cook until fragrant. Add sliced pepperoncini peppers and cook for 2 minutes.
- Pour in heavy cream, stirring well. Bring to a simmer and cook until slightly thickened, about 3-5 minutes.
- Return chicken to the skillet, spoon sauce over, and cook for another 5 minutes until heated through.
- Garnish with chopped parsley and serve hot.
Notes
- Adjust spice level by increasing or decreasing pepperoncini peppers.
- Serve with rice, pasta, or crusty bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
