© Original recipe by Serena Miller ©
Creamy Parmesan Spinach and Mushroom Pasta Skillet 🍄🥬🧀
1. Introduction
If you’re craving a comforting yet sophisticated meal, creamy mushroom pasta is the perfect solution. This delicious dish combines tender mushrooms, fresh spinach, and a luscious Parmesan sauce all cooked in one skillet. Perfect for busy weeknights, this easy mushroom pasta recipe is both flavorful and effortless. The creamy texture and savory flavors make it a crowd favorite, and it can be customized with your favorite add-ins or dietary modifications.
2. Ingredients for Creamy Parmesan Spinach and Mushroom Pasta
- 12 oz of spaghetti or your preferred pasta
- 2 tablespoons olive oil
- 3 cups sliced fresh mushrooms
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup heavy cream or coconut milk for dairy-free options
- 1 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Optional: red pepper flakes for a spicy kick
3. Step-by-Step Guide to Making Creamy Parmesan Spinach Pasta
Boil and Cook Pasta
Begin by cooking the pasta in boiling salted water according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later use.
Sauté Mushrooms and Garlic
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add sliced mushrooms and cook until browned, about 5-7 minutes. Add minced garlic and sauté for another minute until fragrant.
Wilt the Spinach
Add fresh spinach to the skillet and cook until wilted, stirring frequently. This keeps the greens vibrant and tender while enhancing the flavor base.
Prepare the Creamy Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese, allowing it to melt into the sauce. Season with salt, black pepper, and optional red pepper flakes for added spice.
Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, stir in reserved pasta water a little at a time until desired consistency is achieved.
Finish and Serve
Once thoroughly combined and heated through, transfer to serving dishes. Garnish with additional Parmesan or fresh herbs if desired. Serve hot for maximum flavor.
4. Storage Tips for Leftover Creamy Mushroom Pasta
Allow leftovers to cool completely before storing in an airtight container. Keep in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or pasta water to restore creaminess.
5. Serving Suggestions to Elevate Your Weeknight Pasta
This easy mushroom pasta pairs beautifully with a crisp green salad, some crusty bread, or roasted vegetables. For a more filling meal, add cooked chicken or shrimp. For added flavor, sprinkle with fresh herbs like parsley or basil before serving.
6. FAQs about Creamy Parmesan Spinach and Mushroom Pasta
Can I make this dish vegan?
Absolutely! Substitute the heavy cream with coconut cream or cashew cream, and use vegan Parmesan or nutritional yeast for cheesy flavor.
What other pasta shapes work well?
While spaghetti is classic, you can try penne, fusilli, or farfalle for a fun twist.
How long does it take to prepare?
The entire process takes approximately 30 minutes, making it perfect for busy weeknights.
Can I freeze leftovers?
It’s best to enjoy this creamy pasta fresh, but leftovers can be frozen for up to 2 months. Reheat carefully to avoid curdling.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for preparing side dishes or reheating leftovers quickly and evenly.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your skillet performs perfectly during sautéing and simmering.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: An all-in-one tool for versatile meal prep, including grilled vegetables or proteins as a complement to your pasta.
8. Tips to Perfect Your Creamy Mushroom Pasta
- Use freshly grated Parmesan for the best flavor and melting quality.
- If the sauce is too thick, use reserved pasta water to loosen it up gradually.
- Adjust the seasoning to your taste, adding more garlic or red pepper flakes for extra flavor.
9. Conclusion
Discovering the perfect creamy mushroom pasta recipe is easy with this weeknight pasta dish that combines rich flavors and simple ingredients. Whether you’re cooking for family or enjoying a quiet night in, this creamy Parmesan spinach and mushroom pasta is sure to become a staple in your recipe collection. Remember, adapting it to your dietary preferences is simple, and the end result is always satisfying. Enjoy cooking and indulging in this hearty and flavorful pasta!
Print
Creamy Parmesan Spinach and Mushroom Pasta Skillet
A flavorful, creamy pasta dish with mushrooms, spinach, and parmesan, cooked in a single pan for an effortless weeknight meal.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 8 oz pasta
- 2 cups sliced mushrooms
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Sauté mushrooms until tender, about 5 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and sauce thickens.
- Add cooked pasta and spinach; stir until spinach wilts.
- Season with salt and pepper, then serve hot.
Notes
- Feel free to add cooked chicken or shrimp for protein.
- Use dairy-free cream and parmesan for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal Kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 70 mg
