Creamy Marry Me Gnocchi: A Sun-Dried Tomato Dream! 🌞🍝✨
1. Introduction
If you are a pasta lover seeking a dreamy dish that combines velvety cream, cheesy goodness, and the irresistible flavor of sun-dried tomatoes, then look no further than these Creamy Marry Me Gnocchi. This Italian inspired recipe transforms soft, pillowy gnocchi into a luxurious dish that will delight your senses and impress your guests. Whether you’re craving a quick weeknight dinner or a special treat, this cheesy and sun-dried tomato infused recipe is sure to become a favorite in your recipe arsenal.
2. Ingredients for Creamy Marry Me Gnocchi
- 1 lb gnocchi (store-bought or homemade)
- 1/2 cup Ninja Air Fryer Pro Crisp & Roast 4-in-1 (for optimal texture)
- 1 cup heavy cream
- 1 cup shredded cheesy mozzarella or Parmesan cheese
- 1/2 cup chopped sun-dried tomatoes
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
3. Step-by-step Instructions for Creating Creamy Gnocchi with Sun-Dried Tomatoes
Preparing the Gnocchi
Start by boiling a pot of salted water and cook the gnocchi until they float to the top, which takes about 2-3 minutes. Drain and set aside. For a crispy texture, consider crisping the gnocchi in the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for 5-7 minutes at 375°F, giving them a delightful crunch.
Making the Creamy Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the cream and bring to a gentle simmer. Stir in the shredded cheesy cheese, allowing it to melt into the creamy base. Incorporate the chopped sun-dried tomatoes, season with salt and black pepper, and cook until the sauce thickens slightly.
Combining Gnocchi and Sauce
Add the cooked (and crisped, if desired) gnocchi into the sauce, gently tossing to coat each piece with the sun-dried tomato cheesy cream. Cook for another 2-3 minutes, so the flavors meld beautifully. Finish with chopped freshness of basil or parsley for that authentic Italian touch.
4. Storage Tips for Creamy Gnocchi
If leftovers are available, store the gnocchi and sauce separately in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of cream or broth to restore the creamy consistency. Avoid freezing as the gnocchi may become soggy.
5. Serving Suggestions for a Perfect Italian-Inspired Meal
Serve your Creamy Marry Me Gnocchi alongside a crisp green salad with a tangy vinaigrette or a side of roasted vegetables for a complete pasta-style dinner. For an extra indulgence, sprinkle additional cheese or garnish with fresh herbs. This dish pairs beautifully with a glass of chilled white wine or sparkling water with lemon.
6. Why Choose Creamy Gnocchi with Sun-Dried Tomatoes?
This cheesy, sun-dried tomato infused pasta dish is renowned for its dreamy textures and vibrant flavors. The pillowy gnocchi absorb the rich cream and umami-packed sun-dried tomatoes, creating a delightful dining experience. Plus, it’s a quick recipe that can be prepared in under 30 minutes, making it perfect for busy weeknights or a special occasion.
7. Frequently Asked Questions about Creamy Gnocchi
Can I use homemade gnocchi for this recipe?
Absolutely! Fresh homemade gnocchi can elevate the dish even further with their soft and pillowy texture. Check out this recipe for making perfect gnocchi from scratch.
What type of cheese works best with this dish?
Cheese with good melting properties like mozzarella or Parmesan are ideal to achieve that cheesy, creamy consistency. For a richer flavor, try adding some Gouda or fontina.
Can I add other ingredients to customize?
Yes! Feel free to include sautéed mushrooms, spinach, or even grilled chicken for added protein. The recipe is versatile and lends itself well to various modifications.
8. External Affiliate Shopping Links
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for refreshing drinks during your dinner.
- CAROTE Premium 16pc Nonstick Cookware Set – A high-quality set for preparing this creamy gnocchi and other Italian dishes.
- King Arthur Baking Ultimate Bread Baker’s Cookbook – For making fresh gnocchi from scratch!
9. Conclusion
Indulge in the rich, cheesy, and dreamy flavors of Creamy Marry Me Gnocchi. This pasta offers a perfect blend of velvet cream, cheesy goodness, and the vibrant taste of sun-dried tomatoes. Easy to prepare yet sophisticated enough to impress, it’s a wonderful addition to your menu for any special occasion. Whip up this Italian inspired dish today and enjoy a luxurious mouthful of soft, pillowy comfort food that truly makes everyone say, “Marry me!”
PrintCreamy Marry Me Gnocchi: A Sun-Dried Tomato Dream!
Creamy Marry Me Gnocchi is a luxurious Italian-inspired dish featuring tender, pillowy gnocchi soaked in a velvety cream sauce infused with sun-dried tomatoes and melted cheese. Perfect for those seeking a rich, flavorful, and indulgent pasta meal that impresses with vibrant sun-dried tomato flavor and creamy textures. Easy to prepare and ready in under 30 minutes, this dish is ideal for weeknight dinners or special occasions, delighting your palate with a combination of cheesy goodness and sun-dried tomato zest.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb gnocchi (store-bought or homemade)
- 1/2 cup Ninja Air Fryer Pro Crisp & Roast 4-in-1 (for optimal texture)
- 1 cup heavy cream
- 1 cup shredded mozzarella or Parmesan cheese
- 1/2 cup chopped sun-dried tomatoes
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Start by boiling a pot of salted water and cook the gnocchi until they float to the top, about 2-3 minutes. Drain and set aside. For a crispy texture, crisp the gnocchi in the Ninja Air Fryer for 5-7 minutes at 375°F.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in shredded cheese until melted into the sauce.
- Add chopped sun-dried tomatoes, season with salt and black pepper, and cook until the sauce thickens slightly.
- Add cooked (and crisped, if desired) gnocchi into the sauce, gently tossing to coat. Cook for another 2-3 minutes to meld flavors. Garnish with chopped basil or parsley before serving.
Notes
- You can crisp the gnocchi in the air fryer for extra texture, but this step is optional.
- Use high-quality sun-dried tomatoes packed in oil for the best flavor.
- Adjust seasoning and cheese quantity to preference for a richer or milder flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Air Fryer
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg