Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked cauliflower florets
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, cream cheese, cheddar cheese, cauliflower, green onions, garlic powder, paprika, salt, and pepper.
- Mix well until evenly combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden on top.
- Garnish with additional green onions before serving.
Notes
- You can substitute cooked turkey or chicken sausage for added flavor.
- Use full-fat cream cheese for creamier texture.
- Great served with a side of leafy greens or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Low carb, Keto friendly
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg
