Creamy Italian Sausage Orzo Comfort Meal

© Original Recipe By Serena Recipes ©

Creamy Italian Sausage Orzo: A Rich, Comforting One-Pot Pasta Delight 🍝🌟✨

1. Introduction

Are you craving a warm, satisfying dinner that’s easy to prepare and bursting with flavor? Look no further than this creamy sausage orzo recipe—a perfect blend of savory Italian sausage, tender pasta, and a luscious, creamy sauce. This dish is not only a comforting dinner option but also a fantastic example of a one-pot pasta recipe that saves time and cleanup. Whether you’re an experienced home cook or a beginner, this recipe offers a cozy culinary experience that will keep everyone coming back for more.

2. Ingredients for Creamy Italian Sausage Orzo

  • 1 pound Italian sausage (mild or spicy based on preference)
  • 1 cup orzo pasta
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon basil
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Optional: grated Parmesan cheese

3. Step-by-Step Instructions for Creamy Italian Sausage Orzo

Preparing the sausage and sautéing the aromatics

In a large skillet or deep saucepan, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove the sausage and set aside. In the same pan, add diced onion and minced garlic, sautéing until fragrant and translucent.

Cooking the orzo pasta

Add the orzo pasta to the skillet with the aromatics, stirring to coat with the flavorful oil and onion mixture. Pour in the chicken broth and bring to a boil. Reduce heat and simmer, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.

Adding the creamy element

Stir in the cooked sausage back into the skillet. Pour in the heavy cream, and stir in dried oregano and basil. Continue cooking on low heat until the sauce thickens slightly. Season with salt and pepper to taste. For an extra cheesy touch, sprinkle some Parmesan cheese over the top.

Finishing touches and serving

Garnish with freshly chopped parsley and serve immediately for a hot, comforting dinner. This creamy sausage orzo is great on its own or paired with a crunchy side salad.

4. Storage Tips for Leftover Creamy Italian Sausage Orzo

Allow the leftovers to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days. To reheat, add a splash of broth or milk and gently warm on the stovetop or microwave. This dish also freezes well—simply portion it into freezer-safe containers and enjoy within 2-3 months.

5. Serving Suggestions for Comforting Dinner

This creamy sausage orzo pairs beautifully with a crisp green salad or roasted vegetables. For an extra comforting touch, serve with warm, crusty bread or garlic bread. Check out our holiday bread ideas for inspiration on side dishes that complement this hearty meal.

6. FAQs about Creamy Italian Sausage Orzo

Can I substitute Italian sausage with ground turkey or chicken?

Absolutely! For a leaner option, use ground turkey or chicken sausage. You may need to adjust seasoning accordingly but the overall flavor will still be delicious.

Is this dish gluten-free?

Without modifications, orzo contains gluten. To make it gluten-free, swap with a gluten-free pasta alternative. Always check packaging to ensure ingredients meet your dietary needs.

How long does it take to prepare this creamy sausage orzo?

The total prep and cooking time is approximately 30 minutes, making it a quick and satisfying weeknight dinner.

Can I make this recipe dairy-free?

Yes, replace heavy cream with coconut milk or a dairy-free cream alternative. Adjust seasoning for taste, and you’ll still enjoy a creamy, comforting dish.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with quality tools designed for efficiency and ease. For this creamy sausage orzo recipe, consider these essentials:

8. Conclusion

This creamy sausage orzo is a hearty, comforting dinner that combines the rich flavors of Italian sausage with the creamy softness of perfectly cooked pasta—all in one pot! Easy to prepare and wonderful for both weeknights and special occasions, it’s a dish that will quickly become a family favorite. Whether you’re seeking a quick meal or a new twist on pasta, this dish checks all the boxes for flavor, ease, and comfort. Try it today and enjoy a delicious, homestyle dinner with minimal fuss.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate of creamy Italian sausage orzo featuring golden-brown sausage slices, tender orzo pasta coated in a creamy sauce, garnished with fresh herbs, served on a rustic wooden table with a fork, bright natural lighting accentuating the textures and colors.

Creamy Italian Sausage Orzo Comfort Meal

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and creamy Italian sausage orzo dish cooked in a single pot, perfect for a quick and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb Italian sausage, sliced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned. Remove and set aside.
  2. In the same pan, sauté chopped onion and garlic until fragrant and translucent.
  3. Add orzo and toast for 1-2 minutes.
  4. Pour in chicken broth, bring to a boil, then reduce heat and simmer for about 10 minutes, until orzo is tender.
  5. Stir in heavy cream and cooked sausage. Cook for another 3-5 minutes until heated through and slightly thickened.
  6. Season with salt and pepper, garnish with chopped parsley, and serve hot.

Notes

  • Ensure orzo is fully cooked before adding cream to prevent overcooking.
  • Use fresh herbs for best flavor; adjust cream quantity for desired richness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Close the CTA