Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in the crockpot, add chicken, and cook on low for 4 hours.
- Add potatoes around the chicken and cook for an additional 2 hours.
- In a bowl, mix minced garlic, parmesan, heavy cream, and a pinch of salt.
- Pour sauce over chicken and potatoes in the crockpot, cook for another 30 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- You can substitute cream cheese for heavy cream for a thicker sauce.
- Adjust garlic and parmesan to taste for extra flavor.
- Serve with a side of steamed vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: Thirty grams
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 150mg
