Creamy Garlic Parmesan Crockpot Chicken and Potatoes

© Original Recipe By Serena Recipes ©

Creamy Garlic Parmesan Crockpot Chicken and Potatoes 🧄🧀🍗

1. Introduction

Discover the irresistible flavor of garlic parmesan chicken with this slow cooker recipe that creates a creamy, savory dish perfect for busy weeknights or weekend family dinners. This crockpot chicken recipe combines tender chicken breasts, hearty potatoes, and a luscious garlic parmesan sauce that melts in your mouth. Easy to prepare and incredibly flavorful, this dish will quickly become a household favorite.

2. Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 pound of baby potatoes, halved or quartered
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for the Creamy Garlic Parmesan Crockpot Chicken

Preparation of the Chicken and Potatoes

Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Toss the potatoes with a little olive oil, salt, and pepper to ensure they become perfectly roasted and tender.

Searing the Chicken

For added flavor, sear the chicken in a skillet with a tablespoon of olive oil until golden brown on each side. This step is optional but highly recommended for a richer taste.

Assembling the Crockpot

Place the chicken and potatoes in the crockpot. Add minced garlic, chicken broth, and heavy cream. Sprinkle grated parmesan cheese over the top for that cheesy, savory flavor.

Cooking the Dish

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and the potatoes are tender. The dairy sauce will thicken and coat the chicken and potatoes beautifully.

Finishing Touches

Once cooked, stir the dish gently to combine the flavors. Garnish with freshly chopped parsley and an extra sprinkle of parmesan cheese before serving.

4. Storage Tips for Your Creamy Garlic Parmesan Crockpot Chicken

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of chicken broth or cream to restore the sauce’s creamy texture.

5. Serving Suggestions

This garlic parmesan chicken pairs wonderfully with steamed vegetables, a light salad, or a side of crusty bread. For an extra healthy meal, serve over cauliflower rice or zucchini noodles. Make sure to check out our festive Christmas bread for a perfect holiday pairing.

6. FAQs about the Creamy Garlic Parmesan Crockpot Chicken

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and will remain even juicier and more flavorful for this recipe. Keep in mind they may require slightly longer cooking time.

What are some substitutions for heavy cream?

Replace heavy cream with full-fat coconut milk or Greek yogurt for a dairy-free or lower-fat option that still maintains creaminess.

How long does it take to prepare this crockpot chicken recipe?

The prep time is about 10 minutes. Cooking takes approximately 6-8 hours on low, making it perfect for busy days when you want a stress-free dinner.

Is this dish suitable for keto or low-carb diets?

Yes, with minor modifications such as using cauliflower potatoes or reducing the parmesan cheese, this dish can be adapted for keto or low-carb eating plans.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with quality tools like the Compact 6-in-1 Digital Air Fryer — perfect for quickly oven-roasting potatoes to crisp perfection or the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo to add extra flavor and texture to your chicken.

8. Conclusion

This garlic parmesan chicken crockpot recipe is a comfort food favorite that combines ease of preparation with unbeatable flavor. The creamy garlic sauce, tender chicken, and roasted potatoes make it a satisfying and crowd-pleasing meal. With simple ingredients and minimal effort, you can enjoy a restaurant-quality dish at home anytime.

Print
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A vibrant plate featuring golden-brown crockpot chicken breasts topped with a rich garlic parmesan sauce, surrounded by roasted potatoes, green herbs, and a garnish of freshly grated parmesan cheese, styled on a rustic wooden table with natural daylight highlighting the textures.

Creamy Garlic Parmesan Crockpot Chicken and Potatoes

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A slow-cooked, flavorful chicken dish with a creamy garlic parmesan sauce, served with tender roasted potatoes.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 pound baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 cup grated parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt, pepper, and Italian seasoning.
  2. Heat olive oil in the crockpot, add chicken, and cook on low for 4 hours.
  3. Add potatoes around the chicken and cook for an additional 2 hours.
  4. In a bowl, mix minced garlic, parmesan, heavy cream, and a pinch of salt.
  5. Pour sauce over chicken and potatoes in the crockpot, cook for another 30 minutes.
  6. Garnish with fresh parsley and serve hot.

Notes

  • You can substitute cream cheese for heavy cream for a thicker sauce.
  • Adjust garlic and parmesan to taste for extra flavor.
  • Serve with a side of steamed vegetables or a fresh salad.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 Kcal
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: Thirty grams
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 45g
  • Cholesterol: 150mg

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