Creamy & Dreamy Peaches and Cream Pie 🥧🍑✨
1. Introduction
Are you craving the perfect summer dessert that combines the sweet, juicy flavor of peaches with a luscious, creamy filling? Look no further than this Creamy & Dreamy Peaches and Cream Pie. This homemade peach pie recipe is a delightful treat for family gatherings, picnics, or just a sweet indulgence after a warm day. With its smooth texture and vibrant flavors, it’s a dish that will wow your guests and elevate your baking skills. Whether you call it a cream pie or a peach dessert, this pie promises to be a favorite in your dessert repertoire.
2. Ingredients for Peaches and Cream Pie
- Fresh peaches – 4 to 5 ripe peaches, peeled and sliced
- Granulated sugar – ¾ cup
- Cornstarch – 3 tablespoons
- Lemon juice – 1 tablespoon
- Vanilla extract – 1 teaspoon
- Sweetened condensed milk – 1 cup
- Heavy cream – 1 cup (whipped for topping)
- Pie crust (homemade or store-bought) – 1 prepared crust
- Optional: fresh mint leaves or additional peach slices for garnish
3. Step-by-Step Instructions to Make This Creamy Peach Pie
Prepping the Peaches
Start by peeling and slicing the fresh peaches. To make peeling easier, dip peaches in boiling water for 30 seconds, then transfer to ice water. Slice peaches evenly and set aside.
Cooking the Peach Filling
In a medium saucepan, combine the sliced peaches, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble. This usually takes about 5-7 minutes. Remove from heat and let it cool slightly.
Assembling the Pie
Pour the warm peach filling into your prepared pie crust. Spread evenly and allow it to cool to room temperature. For an extra creamy texture, you can fold in some whipped sweetened condensed milk into the peach filling.
Preparing the Whipped Topping
Whip the heavy cream until stiff peaks form. Gently spread or pipe the whipped cream over the cooled peach filling. Garnish with fresh peach slices or mint leaves for a beautiful presentation.
Chilling and Setting
Refrigerate the pie for at least 2-3 hours before serving. This allows the flavors to meld and the filling to set perfectly, ensuring every slice is creamy and delicious.
4. Storage Tips for Your Homemade Peach Pie
Store leftovers in an airtight container in the refrigerator for up to 2 days. For longer storage, you can freeze the pie—just make sure to cover it tightly with plastic wrap or foil. Thaw in the refrigerator before serving for the best texture and flavor.
5. Serving Suggestions and Pairings
This Creamy Peaches and Cream Pie pairs wonderfully with a glass of chilled Ninja SLUSHi Pro RapidChill Drink Maker for a refreshing beverage. Serve slices with extra whipped cream or a drizzle of honey. Additionally, try pairing it with a scoop of vanilla ice cream for an extra indulgence or a light green tea to complement the fruity flavors.
6. Frequently Asked Questions (FAQs) about Peaches and Cream Pie
Can I use canned peaches instead of fresh? Yes, canned sliced peaches work well, just be sure to drain excess syrup to avoid making the filling too watery.
Is this pie suitable for a gluten-free diet? You can substitute the pie crust with a gluten-free option available at your local store.
How long does it take to make this creamy peach pie? From prep to chilling, it generally takes around 4-5 hours, including refrigeration time.
Can I make this pie ahead of time? Absolutely! Prepare the filling and assemble the pie a day in advance. Chill overnight and add whipped topping just before serving.
7. Kitchen tools that you might need for this recipe
To simplify your baking experience, consider using these top tools:
- Fullstar Ultimate Veggie Prep Master — Perfect for slicing peaches quickly and uniformly.
- CAROTE Premium 16pc Nonstick Cookware Set — Ideal for preparing the filling with ease and non-stick convenience.
- Ninja SLUSHi Pro RapidChill Drink Maker — Keep your beverages cold during your summer festivities.
- Ninja Smart Double Oven with FlexDoor Technology — For baking and chilling desserts efficiently.
Investing in these tools will make your baking more enjoyable and professional-looking!
8. Variations and Creative Twists
Want to make this pie even more exciting? Try adding a layer of graham cracker crust at the bottom for added texture or sprinkle chopped nuts over the whipped topping. For a tropical twist, incorporate shredded coconut or crushed pineapple into the filling. You can also swap out peaches for nectarines or plums for different fruity delights!
9. Conclusion
There’s no denying that Peaches and Cream Pie is a top-tier dessert for any occasion. Its combination of fresh peaches and creamy filling makes it a refreshing yet indulgent treat. Whether you’re a seasoned baker or a beginner looking to impress, this homemade peach pie is sure to become a family favorite. Don’t forget to experiment with variations and enjoy every delicious bite!
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Creamy & Dreamy Peaches and Cream Pie
Indulge in the luscious and refreshing Creamy & Dreamy Peaches and Cream Pie, a perfect summer dessert blending ripe peaches with a rich, creamy filling topped with whipped cream. This homemade peach pie recipe is easy to prepare and ideal for family gatherings, picnics, or a sweet treat any time of year. Experience the vibrant flavors and smooth textures that make this pie a dessert favorite.
- Total Time: 4 hours 30 minutes
- Yield: 8 slices
Ingredients
- Fresh peaches – 4 to 5 ripe peaches, peeled and sliced
- Granulated sugar – ¾ cup
- Cornstarch – 3 tablespoons
- Lemon juice – 1 tablespoon
- Vanilla extract – 1 teaspoon
- Sweetened condensed milk – 1 cup
- Heavy cream – 1 cup (whipped for topping)
- Pie crust (homemade or store-bought) – 1 prepared crust
- Optional: fresh mint leaves or additional peach slices for garnish
Instructions
- Start by peeling and slicing the fresh peaches. To make peeling easier, dip peaches in boiling water for 30 seconds, then transfer to ice water. Slice peaches evenly and set aside.
- In a medium saucepan, combine the sliced peaches, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble. This usually takes about 5-7 minutes. Remove from heat and let it cool slightly.
- Pour the warm peach filling into your prepared pie crust. Spread evenly and allow it to cool to room temperature. For an extra creamy texture, you can fold in some whipped sweetened condensed milk into the peach filling.
- Whip the heavy cream until stiff peaks form. Gently spread or pipe the whipped cream over the cooled peach filling. Garnish with fresh peach slices or mint leaves for a beautiful presentation.
- Refrigerate the pie for at least 2-3 hours before serving. This allows the flavors to meld and the filling to set perfectly, ensuring every slice is creamy and delicious.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze the pie—cover it tightly with plastic wrap or foil. Thaw in the refrigerator before serving for the best texture and flavor.
- You can substitute canned peaches, drained well, for fresh peaches.
- Use a gluten-free pie crust if needed for a gluten-free version.
- This pie can be prepared a day in advance; assemble and chill overnight, then add whipped topping just before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake and Chill
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 30 g
- Sodium: 90 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 35 mg